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"I think this blueberry muffin recipe is great! I might add that I don't use the crumb topping as
I prefer to let the blueberry flavor shine through in this recipe."
"So happy to have found this recipe.The little can is so expensive andthis does the trick for a lot lessmoney. I just chill the espresso(sweetened with the teaspoon of sugar) in the fridge for a few hours and then add the milk and half 'n half. I like it that way rather thanpouring it over the ice. Tastesgreat, thank you!!"
"So good, so easy! I made the recipeexactly as written the first time, Tonight I used buttermilk inplace of milk since I had some leftover from the holidays. The pancakes turned out scrumptiousboth times!"
"This will attract the orioles and theyare beautiful birds...although I usea 1/2 cup sugar to 2 cups boiling water, makes it just a little sweeter for them :-)"
"Looking for a different vegetable to go along with chicken I tried this one. I added some pats of butteron top of the asparagus spears. I will always prepare asparagus this way from now on. "
"Awesome recipe. I used a 4.5 lb chicken and increased the oven temp to 350 degrees and cooked for the full 2 hours. Made gravy with the drippings. What a great tasting dish and so easy too! I will be makingthis often."