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"Being from Hawaii, I'm always looking for good mahi mahi recipes. I made this tonight with just a couple of changes. I left out the cayenne (I'm not a hot person and replaced the red wine with balsamic vinegar (didn't have any wine. It was awesome! Definitely a re-do in my book!"
Apr 20, 2012 on Food.com
"These were so easy and SOOOO tasty!! Even my picky daughter loved them! I did as another reviewer and pinched the dough into 16 equal pieces and then rolled them in my hands to make round balls. They looked awesome! A definite must-do again!"
Jun 7, 2011 on Food.com