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    Member since Jun 2011

    Chef #1924178

    From United States

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    1 Reviewssami3k

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    Reviewed Oven Garlic Chicken Thighs

    Monday, Jul 25, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Lil Monkey
    LinMarie says:

    "I'm on the same page as Paula, so here's an additional idea. Some like me, have leftover garlic butter in the fridge. Here's what I do... (my garlic butter is PACKED with garlic, so add some if u need to). Omit oil(s), stuff garlic butter lightly under skin. Pat skin really dry and shmear some on toppa skin. Bake as before, rmove nothing, serve i..."


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