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"I'm on the same page as Paula, so here's an additional idea. Some like me, have leftover garlic butter in the fridge. Here's what I do... (my garlic butter is PACKED with garlic, so add some if u need to). Omit oil(s), stuff garlic butter lightly under skin. Pat skin really dry and shmear some on toppa skin. Bake as before, rmove nothing, serve i..."