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"Thank you! We tried this today and my 5 yr old son said he had a lot of fun (until his 2 yr old sister dumped it all into the tub :-No staining. I used generic liquid baby soap to ensure "no tears"."
Sep 29, 2009 on Food.com
"Perfection! I only needed a cup of coffee and that included the added Starbucks coffee liqueur and Marsala as I used a pastry brush to wet the ladyfingers as suggested by another reviewer. Also added shaved chocolate on top of the cocoa powder. Thanks for sharing."
Apr 8, 2009 on Food.com
"Wow! That's what the entire family said when I made the Kalbi using this recipe. I did add an inch of ginger and used mirin for the rice wine. Was only able to marinade it for approx 2 hrs. We were on Whidbey Island WA when my husband volunteered me to cook dinner for almost 30 people and no Korean market on the island! Thanks for sharing! Defi..."
Aug 13, 2008 on Food.com
"Definitely a hit with us! I used Herbs de Provence as it has those herbs already in it and used white pepper instead. First time I went back for more chicken instead of beef! My husband basted the chicken with butter while he was grilling it. Yummy! Thanks!"
Mar 3, 2008 on Food.com
"Keeper for me too! I didn't have time to baste so just poured the juices over the sliced side of ham and baked it covered to keep it moist. Then to the brown sugar honey mix I added a bit of maple syrup and hickory smoke as ham was hickory smoked. It was delicious. Thanks!"
Dec 26, 2007 on Food.com
"Yummy dressing!I had it with hearts of romaine."
Dec 12, 2007 on Food.com
"Delicious! My husband could have eaten the entire pan of it! Was uncertain whether unsalted butter or salted butter was required. Very easy to make too."
Dec 6, 2007 on Food.com
"Creamy and tangy. I used Splenda and cider vinegar as suggested by Cookin Mimi and used a red onion and light mayo. Didn't have bell peppers on hand."
Apr 11, 2007 on Food.com
"I have a new love for peas. This was a hit with everyone, although my 21 month old could taste the horseradish. I used sugar snap peas and didn't bother with cutting it up."
Jul 10, 2006 on Food.com
"Was looking exactly for this info, didn't think I was going to find it so am very glad you posted the detailed instructions! Thanks!!!"
May 5, 2006 on Food.com