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"I don't really eat a lot of bread and this is my first time baking it. I chose this recipe since it's basic and easy. Everything came out as it should, even though I used all "better for bread" flour and dusted the pan with flour instead of corn meal. I also had a small pan of water in the oven for steam action. At the end of the day though, I fin..."
Jul 29, 2011 on Food.com
"I made a double batch of this as instructed, except I used 3 jalepenos total. The salsa tastes like what you get at some Mexican resturants before your food is ready. This is not the thick red picante kind of salsa, but the kind with your vegetable hash sitting in some liquid. 3 jalepenos for 2 batches was still pretty spicy. After about 10 chips,..."
Dec 8, 2005 on Food.com