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    Chez Arnow

    Georgia

    Chef #192454

    Georgia

    Joined: Feb 02, 2005

    Birthday: Jan 04

    22 reviews by Chez Arnow

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Beef Bourbon Y'all

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      |  By thearnows_6993900

    "I didn't have 2-3 hours for this dish, so instead of simmering for 2 hours I put in the pressure cooker for 45 mins.
    Everything else was followed to the letter & this was so yummy! And it was really easy to put together, using frozen vegetables (except the potatoes. Thanks, Paula!"

    May 22, 2007 on FoodNetwork.com

    Reviewed Broccoli Casserole

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      |  By thearnows_6993900

    "Made this for Easter dinner and was not disappointed. Some others thought the broccoli came out overcooked, but I think maybe they messed up on the blanching part because mine came out tender and not mushy. Blanching should be very quick and really just knock the green up a little."

    Apr 12, 2007 on FoodNetwork.com

    Reviewed Lori's Salmon With Shrimp
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      |  By Lori 13

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    "Very good! The recipe doesn't say exactly what to do with the reserved marinade, though. I used it to cook the shrimp in for added flavor."

    Apr 11, 2006 on Food.com

    Recipe #162672

    Reviewed Throw Together Short Ribs
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      |  (1 person found this helpful) |  By Kellymike

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    "I haven't made this specific recipe, but it is very similar to how I prepare my short ribs. The only changes are that I add some chipotles in adobo for spice and, while making the gravy, grill the ribs so that they get a nice crispy outer layer. Cooking them first in the crockpot makes them so tender, it's amazing."

    Mar 25, 2006 on Food.com

    Recipe #139269

    Reviewed Pakistani Kima (Hamburger Curry
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      |  By Kaarin

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    "This was yummy, but I had to add some spice because we like it hot! Added a diced jalapeno prior to simmering. Served over couscous."

    Mar 19, 2006 on Food.com

    Recipe #134397

    Reviewed Chipotle Lime Flank Steak
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      |  By Matthew Molus

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    "Very good. I increased the chipotle in the sauce to 1/2 can, with a liberal amount of sauce, (we're a spice-lovin' bunch. It was for a party and was completely wiped out."

    Dec 3, 2005 on Food.com

    Recipe #40292

    Reviewed Thai-Style Asparagus With Chiles, Garlic, & Basil
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      |  By GinnyP

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    "Very good. Used the sambal suggested by other reviewer. Had to give it 5 stars because my 8 year old, who normally doesn't like asparagus, asked for seconds!"

    Nov 6, 2005 on Food.com

    Recipe #39531

    Reviewed Creamy Pesto Chicken and Linguine
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      |  By Julesong

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    "Very good & relatively easy. I added lightly steamed asparagus to make a one dish dinner."

    Oct 17, 2005 on Food.com

    Recipe #31073

    Reviewed Spicy and Tender Crock Pot Pork Chops
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      |  By Missy Wright

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    "Very tasty, but I couldn't help but wonder where the "spicy" came in since there were no spicy ingredients. I like spicy, so added about 1/2 t of red pepper flakes to tomato sauce. Gave it just a little warmth."

    Oct 16, 2005 on Food.com

    Recipe #73970

    Reviewed Mean Chef's Buttermilk Scones
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      |  By newspapergal

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    Aug 28, 2005 on Food.com

    Recipe #37490

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