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"I haven't made this specific recipe, but it is very similar to how I prepare my short ribs. The only changes are that I add some chipotles in adobo for spice and, while making the gravy, grill the ribs so that they get a nice crispy outer layer. Cooking them first in the crockpot makes them so tender, it's amazing."
"Very good. I increased the chipotle in the sauce to 1/2 can, with a liberal amount of sauce, (we're a spice-lovin' bunch). It was for a party and was completely wiped out."
"Very good. Used the sambal suggested by other reviewer. Had to give it 5 stars because my 8 year old, who normally doesn't like asparagus, asked for seconds!"
"Very tasty, but I couldn't help but wonder where the "spicy" came in since there were no spicy ingredients. I like spicy, so added about 1/2 t of red pepper flakes to tomato sauce. Gave it just a little warmth."