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"A very good relish in texture, color, and taste. In particular I liked that it was not overly sweet. I would increase the wasabi a bit, but as the recipe stands its tasty."
"This is a sweet and sour relish. Not quite what I was expecting or what I prefer, but it is a nicely balanced and textured relish if the sweet & sour is your preference."
"As good as the ratings indicate! I cut back the sugar to about 2/3 and it was absolutely delicious. Very flavorful but not spicy-hot and much less sticky--sweet than the ketchup and brown sugar kinds of rib sauce."
"This was one of three non-dairy pumpkin pie recipes that I compared. It was a much softer pie than I prefer, was very sweet, and carmelized around the edges. The use of mace instead of cinnamon-ginger-nutmeg, though not unpleasant, was not the taste I was looking for. Of the three, this was my least favorite, though my husband thought it an accept..."
"This was one of three non-diary pumpkin pie recipes I compared. It was a pretty good substitute for a classic pumpkin pie with dairy. The flavor was quite good, though the texture is quite firm due to the tofu. If you prefer a very firm pie but not strong custard flavor, this pie will satisfy you.
I compared it with #340474 and #329506"
"This is one of three non-diary pumpkin pie recipes that I tried. Overall, I liked this one best as it tasted like a classic with-diary pumpkin pie. I used fresh pumpkin instead of canned puree, which made the the recipe a little more watery. It required longer cooking time and was a little softer than I prefer. The second time I made it, I added a..."