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    lac92576

    Member since Jun 2011

    Chef #1924722

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Champorado (Chocolate Rice Pudding)

    Handle
    Monday, Nov 4, 2013 on Food.com
     |  10 Reviews  |  By VKuuipo Bridges
    LinMarie says:

    "So simple, yet soooo good! My dad used to make this all the time and I always wondered how he made it. I never knew he only used 4 ingredients. I use sugar only to taste (so as not to make it too sweet), and I added some milk into the pot near the end to make it even creamier. Yummy! Perfect for those chilly Fall days and cold Winter nights :)"

    Reviewed Weight Watchers Mexican Chicken Breasts

    Handle
    Wednesday, Aug 21, 2013 on Food.com
     |  107 Reviews  |  By Baby Chevelle
    LinMarie says:

    "I'm not sure where it went wrong, but this was just not edible. I followed the directions as they were stated, but I don't think anything could have salvaged the chicken :( It was too salty and too spicy, even with the salsa on top. Not sure if the sour cream was supposed to be there to counteract the spicyness, but it just did not work...."

    Reviewed Poverty Meal

    Handle
    Sunday, Jul 7, 2013 on Food.com
     |  484 Reviews  |  By Malriah
    LinMarie says:

    "I just made this for the first time tonight and my family loved it :) It's kind of like a homemade Hamburger Helper, but better! I followed the recipe as is, except I used ground pork (what I had on hand) and added beef stock instead of plain water. As I was cooking it, I found it to be quite bland, so I had to add some seasoning - pepper, sa..."

    Reviewed Filipino Corned Beef Hash over Rice

    Handle
    Tuesday, Aug 2, 2011 on Food.com
     |  7 Reviews  |  By chef1aB
    LinMarie says:

    "This dish brings me back to my childhood :) Like cali_love, I don't add the tomatoes; but everything else is pretty much the same! Love it!"

    Reviewed Lemon Garlic Roast Chicken

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  18 Reviews  |  By Sean Coate
    LinMarie says:

    "What a tasty chicken! I usually just use a dry rub, then baste with the juices, but THIS brought the chicken to a whole new level! I used a few more garlic cloves than the recipe states and I only had Oregano, but other than that, I followed the recipe pretty much as is. At first, I thought the chicken would be TOO lemony, but after sampling a tas..."

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