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"This was soooo yummy! I didn't make any changes to the recipe other than using a cooking spray instead of marinating the shrimp in oil. Halfway during cooking, I squeezed some lime juice onto the shrimp - I would have used lemon, but I didn't have any on hand. Served this over some quinoa and sprinkled on some chopped green onion for col..."
"So simple, yet soooo good! My dad used to make this all the time and I always wondered how he made it. I never knew he only used 4 ingredients. I use sugar only to taste (so as not to make it too sweet), and I added some milk into the pot near the end to make it even creamier. Yummy! Perfect for those chilly Fall days and cold Winter nights :)"
"I'm not sure where it went wrong, but this was just not edible. I followed the directions as they were stated, but I don't think anything could have salvaged the chicken :( It was too salty and too spicy, even with the salsa on top. Not sure if the sour cream was supposed to be there to counteract the spicyness, but it just did not work...."
"I just made this for the first time tonight and my family loved it :) It's kind of like a homemade Hamburger Helper, but better! I followed the recipe as is, except I used ground pork (what I had on hand) and added beef stock instead of plain water. As I was cooking it, I found it to be quite bland, so I had to add some seasoning - pepper, sa..."
"What a tasty chicken! I usually just use a dry rub, then baste with the juices, but THIS brought the chicken to a whole new level! I used a few more garlic cloves than the recipe states and I only had Oregano, but other than that, I followed the recipe pretty much as is. At first, I thought the chicken would be TOO lemony, but after sampling a tas..."