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"Good recipe! I was expecting more 'muffin' consistency from the pictures but enjoyed it all the same. I used regular flour and the baking powder as others have mentioned rather than self rising. Left out bacon and added a bit of salt, parsley, garlic paste, and black pepper to the egg and cream mix. I cooked mine in a silicone baking dis..."
"Delicious! Just made these tonight and I will definitely be making them again. The batter was slightly elastic which surprised me a bit but they turned out great! I was kind of nervous putting them on the tray because I've never had cookie batter look like that before (I've never used oil as a base for cookies either). Easiest cookies I&..."
"So delicious! I've made this twice now, once for family in the summer and once for co-workers and it was a big hit with everyone! Followed the recipe exactly except left out the caramel sauce both times. Very sweet but not over the top. Amazing!! Can't wait to make it again."
"Great recipe! I live overeseas so I have to take what I can find in the grocery store at times. So I could only get reduced fat tub cream cheese, but they still turned out fine! The rolling process was a little sticky/difficult but they've hardened up in the fridge quite nicely. Really delicious - same results as others a few others regarding quan..."
"Excellent recipe! First attempt at pretzels so I am very pleased with how easy and delicious these were. Did take a bit longer than 35 minutes- maybe that's discounting the time it takes for the dough to rise and/or novice pretzel makers getting used to the recipe. End results are well worth the extra time though! Will definitely make these again."