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    misty113

    Chef #1925058

    Joined: Jun 05, 2011

    6 reviews by misty113

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Zucchini Bites
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      |  By Noo

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    "Good recipe! I was expecting more 'muffin' consistency from the pictures but enjoyed it all the same. I used regular flour and the baking powder as others have mentioned rather than self rising. Left out bacon and added a bit of salt, parsley, garlic paste, and black pepper to the egg and cream mix. I cooked mine in a silicone baking dis..."

    15 hours ago on Food.com

    Recipe #314290

    Reviewed Grandma's Soft Sugar Cookies
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      |  By Cheryl E

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    "Delicious! Just made these tonight and I will definitely be making them again. The batter was slightly elastic which surprised me a bit but they turned out great! I was kind of nervous putting them on the tray because I've never had cookie batter look like that before (I've never used oil as a base for cookies either. Easiest cookies I&..."

    May 1, 2013 on Food.com

    Recipe #11345

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "Delicious! Never made soup before so I was a little anxious to try this out, but it turned out really well!"

    Feb 16, 2013 on Food.com

    Recipe #42071

    Reviewed Blueberry, Bread Pudding
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      |  By Rita~

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    "So delicious! I've made this twice now, once for family in the summer and once for co-workers and it was a big hit with everyone! Followed the recipe exactly except left out the caramel sauce both times. Very sweet but not over the top. Amazing!! Can't wait to make it again."

    Jan 26, 2013 on Food.com

    Recipe #133329

    Reviewed Irish Potatoes Candy
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      |  By 1Steve

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    "Great recipe! I live overeseas so I have to take what I can find in the grocery store at times. So I could only get reduced fat tub cream cheese, but they still turned out fine! The rolling process was a little sticky/difficult but they've hardened up in the fridge quite nicely. Really delicious - same results as others a few others regarding quan..."

    Mar 17, 2012 on Food.com

    Recipe #22171

    Reviewed Homemade Soft Pretzels
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      |  By TasteTester

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    "Excellent recipe! First attempt at pretzels so I am very pleased with how easy and delicious these were. Did take a bit longer than 35 minutes- maybe that's discounting the time it takes for the dough to rise and/or novice pretzel makers getting used to the recipe. End results are well worth the extra time though! Will definitely make these again."

    Jun 19, 2011 on Food.com

    Recipe #348357

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