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"This quiche is excellent! Per other reviews, I only used 3 eggs, half & half instead of cream, and sharp cheddar cheese. I also sauteed about 1/2 cup of onion first and used plenty of bacon. It came out perfect and I will make this again. Thank you for sharing!"
"This is a great recipe! I've tried so many times to make pie crust and failed... but finally had success when I tried this recipe! It's so quick and easy, this is the only way I'll make pie crust from now on. Thanks for posting."
"This is THE BEST blueberry muffin recipe I've tried (and I have tried a lot). The topping amount was perfect - yes, it seems like a lot but load 'em up! I think the amount I used on top also helped the muffins stay moist and flavorful."
"This one's a keeper! Healthy AND flavorful, something I'm always looking for in a recipe. I started making this thinking i had almonds on hand but I only had pecans. I used the pecans instead and it came out wonderful. After reading some other reviews, I decided to bake the mushrooms with the sauce on and add carmelized onions on top. WOW! T..."
"This is really good! I agree with other reviewers as it is even better with fresh parmesean cheese sprinkled on top. I used sweet italian chicken sausage. It's so different and looks fancy, yet it is deceptively easy! I will be making this over and over again, as everyone in my family loved it! Thanks for posting!"
"Everyone including our 4 year old loved this recipe! I only had canned black eyed peas on hand so I used those (undrained) and did not need to add the chicken broth or water. I actually ended up using the chicken broth to cook the rice with. Instead of ham I used ground beef and it came out wonderful. Thank you for sharing, I will be making th..."
"We had this for dinner tonight and everyone loved it! So many delicious flavors, healthy and SO easy to make! I didn't have any sun-dried tomatoes, so I used a handful of cherry tomatoes sliced lengthwise. The sauce can be easily thickened up with a little cornstarch or potato starch mixed with water. I did this and served it over gluten free ..."
"This banana bread is the best I've ever made, and it just happens to be gluten free! The first time I made it with 3 bananas and it was a little dry, but the second time I made it with 4 and it was PERFECT. Also, I use Jubes' GF All-Purpose Flour Mix #256259. I highly recommend this flour mix for every GF baking recipe. Thanks for posting this!"
"Five stars all the way. It's so easy, tasty AND healthy, I've made this dozens of times. Sometimes I'll sub cilantro for the parsley. Thanks so much for sharing!"