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    Kumquat the Cat's friend

    Member since Feb 2010

    Chef #192581

    From New York City, New York

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    824 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean and Couscous Salad

    Tuesday, Jan 13, 2015 on
     |  168 Reviews  |  By yooper
    LinMarie says:

    "To make this vegan I used vegetable broth. I only used 1 tablespoon olive oil, no cilantro and only 1 can black beans. I added some kalamata olives and dried tomatoes that I happened to have in the fridge. Not sure why I never chose to make this before, but it was quite good. I'd definitely make this again. The dressing was just about pe..."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Monday, Jan 5, 2015 on
     |  569 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This was definitely easy because I didn't have to chop garlic or ginger or wait for the beef to marinate. Since I am vegan I used substitute "beef tips" instead of real meat. Also, I didn't have enough broccoli so I added a chopped green squash along with the broccoli I had. We both finished up a half recipe in one sitting."

    Reviewed Avocado Caesar Pasta Salad

    Monday, Jan 5, 2015 on
     |  12 Reviews  |  By Charmie777
    LinMarie says:

    "I had avocados and leftover caesar salad dressing so I made this. In order to make this vegan I left out the cheese (instead I used ground up raw cashews with nutritional yeast as a great substitute for parmesan) and used a caesar salad dressing I made out of tofu. Very easy and delicious. I froze the rest to eat for lunch at some future date. ..."

    Reviewed Marinated Potato and Green Bean Salad

    Wednesday, Oct 29, 2014 on
     |  26 Reviews  |  By Theresa P
    LinMarie says:

    "I've had my share of German-type potato salads (i.e. without mayo) but this was very, very good. I did cut back considerably on the dressing (1 tablespoon oil, about the same amount of vinegar with extra mustard) and it turned out perfectly! I will make this again. I did add some smoked tofu for a vegan weeknight dinner. Very easy to make..."

    Reviewed Roasted Asparagus, Baby Carrots, and Scallions

    Tuesday, Oct 21, 2014 on
     |  6 Reviews  |  By KateL
    LinMarie says:

    "I took Toni's suggestion to cook the carrots about 10 minutes longer. That definitely worked well. Loved the scallion and and rosemary on this dish. Great way to prepare two delicious veggies that look beautiful together."

    Reviewed Avocado, Tomato & Corn Salad/Salsa

    Monday, Oct 13, 2014 on
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "Super! I wrapped this in a whole wheat tortilla for a great vegan dinner. I used a small fresh jalapeno pepper and soaked the onions in water for a while to remove the raw taste for the sake of my BF. Then, I forgot to take the leftovers for lunch. Oh well, I'll just eat them the next day. I will definitely make this again!"

    Reviewed Rice With Tomatoes, Avocado & Black Olive

    Tuesday, Aug 5, 2014 on
     |  16 Reviews  |  By Chef Kate
    LinMarie says:

    "This was a very good vegan dish that I thought could have used a little more spice, maybe cumin or something? I made it more or less as written, but reduced the oil to about 1 tablespoon and I used black kalamata olives. BF really liked this dish a lot. I took leftovers to work for lunch. Thanks!"

    Reviewed Cold Peanut Noodles

    Tuesday, Jun 10, 2014 on
     |  (1 person found this helpful) |  51 Reviews  |  By *Parsley*
    LinMarie says:

    "Really excellent vegan meal. I've tried peanut noodles in the past with no success. This works quite well. The only thing I did differently was add only 1 tablespoon sesame oil and no cilantro or parsely. Not that I don't like sesame oil, but I wanted to lower the fat a bit. All 3 tablespoons might have tasted better. Still 5 stars..."

    Reviewed The Best Lentil Salad, Ever

    Friday, Apr 25, 2014 on
     |  8 Reviews  |  By rpgaymer
    LinMarie says:

    "This was the best lentil salad I ever had. Spices and sweetness of cranberries complimented one another. I just happened to have all the spices so I didn't have to buy any. I put in less olive oil and used a sweet mirin instead of maple syrup because I didn't have any. Probably would have been better with maple syrup. Oh well. Did ..."

    Reviewed Greek Orzo Salad With Chickpeas & Artichoke Hearts

    Wednesday, Mar 26, 2014 on
     |  9 Reviews  |  By FloridaNative
    LinMarie says:

    "I almost did not change a single thing in this salad. I did use fresh dill and mint since I had some leftover from another recipe, as well as a teaspoon of seasoning (not Greek though). I also used a 15 ounce can of chick peas. Very healthful and super tasty. Going into my quick and tasty cookbook. BF and I ate 1/3 each as a side (with a chic..."


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