Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Kumquat the Cat's friend

    Member since Feb 2010

    Chef #192581

    From New York City, New York

    Flag as Inappropriate

    820 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Asparagus, Baby Carrots, and Scallions

    Handle
    1 day ago on Food.com
     |  5 Reviews  |  By KateL
    LinMarie says:

    "I took Toni's suggestion to cook the carrots about 10 minutes longer. That definitely worked well. Loved the scallion and and rosemary on this dish. Great way to prepare two delicious veggies that look beautiful together."

    Reviewed Avocado, Tomato & Corn Salad/Salsa

    Handle
    9 days ago on Food.com
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "Super! I wrapped this in a whole wheat tortilla for a great vegan dinner. I used a small fresh jalapeno pepper and soaked the onions in water for a while to remove the raw taste for the sake of my BF. Then, I forgot to take the leftovers for lunch. Oh well, I'll just eat them the next day. I will definitely make this again!"

    Reviewed Rice With Tomatoes, Avocado & Black Olive

    Handle
    Tuesday, Aug 5, 2014 on Food.com
     |  16 Reviews  |  By Chef Kate
    LinMarie says:

    "This was a very good vegan dish that I thought could have used a little more spice, maybe cumin or something? I made it more or less as written, but reduced the oil to about 1 tablespoon and I used black kalamata olives. BF really liked this dish a lot. I took leftovers to work for lunch. Thanks!"

    Reviewed Cold Peanut Noodles

    Handle
    Tuesday, Jun 10, 2014 on Food.com
     |  50 Reviews  |  By *Parsley*
    LinMarie says:

    "Really excellent vegan meal. I've tried peanut noodles in the past with no success. This works quite well. The only thing I did differently was add only 1 tablespoon sesame oil and no cilantro or parsely. Not that I don't like sesame oil, but I wanted to lower the fat a bit. All 3 tablespoons might have tasted better. Still 5 stars..."

    Reviewed The Best Lentil Salad, Ever

    Handle
    Friday, Apr 25, 2014 on Food.com
     |  7 Reviews  |  By rpgaymer
    LinMarie says:

    "This was the best lentil salad I ever had. Spices and sweetness of cranberries complimented one another. I just happened to have all the spices so I didn't have to buy any. I put in less olive oil and used a sweet mirin instead of maple syrup because I didn't have any. Probably would have been better with maple syrup. Oh well. Did ..."

    Reviewed Greek Orzo Salad With Chickpeas & Artichoke Hearts

    Handle
    Wednesday, Mar 26, 2014 on Food.com
     |  9 Reviews  |  By FloridaNative
    LinMarie says:

    "I almost did not change a single thing in this salad. I did use fresh dill and mint since I had some leftover from another recipe, as well as a teaspoon of seasoning (not Greek though). I also used a 15 ounce can of chick peas. Very healthful and super tasty. Going into my quick and tasty cookbook. BF and I ate 1/3 each as a side (with a chic..."

    Reviewed Southwest Vegetarian Bake

    Handle
    Wednesday, Mar 12, 2014 on Food.com
     |  47 Reviews  |  By SweetySJD
    LinMarie says:

    "This was quite good, although it was a bit time consuming to make for a weeknight supper. Instead of black beans I used pinto beans, and I used some frozen corn and greek yogurt instead of sour cream as well as about 2 cups low fat Mexican blend cheese. I think next time I made this I would use black beans as per the recipe's recommendation..."

    Reviewed Kittencal's Famous Greek Salad

    Handle
    Friday, Feb 28, 2014 on Food.com
     |  350 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "By far the best greek salad I've ever had. However, I could not imagine using an entire cup of oil. I did not use 3/4 cup, or even 1/4 cup. I only used 1 tablespoon. Also, since I wanted to keep the calories down, I added fewer olives and less cheese. This reduced the fat even further. I added maybe half a carrot for extra vitamin A and..."

    Reviewed Wild Rice Casserole

    Handle
    Thursday, Jan 30, 2014 on Food.com
     |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "Really tasty! I used less butter and omitted mushrooms because I don't eat them. I had a Chinese wild rice and barley mixture to use in this recipe. The nut and cheese mixture was great! Not a weeknight dish because the rice needs to be pre-cooked, so I did that the day before and made the rest of the recipe the next day. I served it with..."

    Reviewed Taste of Morocco

    Handle
    Monday, Jan 6, 2014 on Food.com
     |  21 Reviews  |  By Mirj
    LinMarie says:

    "This was quite good and good for you too. Made this in my quest to go from vegetarian to vegan. Instead of raisins (which I don't really like) I used dried cranberries, which I happened to have leftover from Thanksgiving. My veggies didn't stick but I used the water anyway. Instead of couscous I served over some noodles. I think I w..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites