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"We've never had Olive Garden Minestrone soup either but this was delicious! I halved this because there are only 2 people in my household. Very healthful too. I made no changes really, but did not use wine because I didn't have an open bottle at the time."
"Easy and very tasty. Since we are vegetarians I used vegetable broth and, as per comments, doubled the carrots, onions and potato. Had no parsley and added some extra garlic. Don't omit the basil. It takes a while to simmer but it's still an easy weeknight meal. Highly recommended."
"Half a cup of oil seemed excessive, so I only used 1 tablespoon. Couldn't imagine a salad without something tangy in the dressing, so I used 2 tablespoons of lemon juice, one for the dressing and one to add to the avocado so it would keep its color. I used kalamata olives. Really great (with adjustments). Also, very easy to make; great fo..."
"LOVED this! I used spelt instead of farro, which may be farro, but I'm not sure. It was chewy and nutty like farro. The pine nuts helped bring out the nuttiness. Just the right amount of spices. I did add some red pepper flakes. I also added half a chopped orange pepper because I had leftover in the fridge. Beautiful and colorful salad..."
"Since I don't eat mushrooms I substituted matchstick carrots and red bell pepper (letting them boil for a while with the broth). I just added one egg and more tofu. Delicious soup, easy to make. BF liked this too. Vegetarian, of course, is best. Thanks!"
"Very tasty and an easy vegetarian weeknight supper. I omitted the celery, used fire roasted dice tomatoes, and included 1/8 cup of BBQ sauce and added some vinegar. It probably doesn't serve 6, or maybe only as a side dish. Healthful and low fat. I'd make this again."
"Maybe the best eggplant parmesan I ever tasted! I also liked it because the eggplant was baked, not fried in a bunch of oil. I also used extra bread crumbs (fresh whole wheat) and more egg. I halved the recipe and ended up with one extra meal for lunch between the two of us. Thanks!"
"I've been eyeing this recipe for years and finally made it. The spices and consistency were terrific! It was easy to make! BF loved it and said "black beans are so underappreciated!' Wow. I used fresh tomatoes and didn't bother to peel them. No other changes, but I added hot sauce the next day to the leftovers. I would definitely make this ..."
"These types of sanwiches are commonly found in the Northeast, but rarely with cheese. I made it with Edam on Ciabatta bread with olives. It was really outstanding and BF and I really enjoyed it for an easy weeknight dinner. I used half real eggs and half eggbeaters, used less oil and less cheese (about 1 - 1 1/2 ounces) to save calories. Thank..."
"This was the best hamburger (or, rather, in my case vegetarian crumbles) casserole I've ever tasted. BF made it and he also ate some of the leftovers as well. Usually he let's me take the leftovers to lunch the next day but he made sure he took some as well. Thanks Sue!"