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"To make this vegan I used vegetable broth. I only used 1 tablespoon olive oil, no cilantro and only 1 can black beans. I added some kalamata olives and dried tomatoes that I happened to have in the fridge. Not sure why I never chose to make this before, but it was quite good. I'd definitely make this again. The dressing was just about pe..."
"This was definitely easy because I didn't have to chop garlic or ginger or wait for the beef to marinate. Since I am vegan I used substitute "beef tips" instead of real meat. Also, I didn't have enough broccoli so I added a chopped green squash along with the broccoli I had. We both finished up a half recipe in one sitting."
"I had avocados and leftover caesar salad dressing so I made this. In order to make this vegan I left out the cheese (instead I used ground up raw cashews with nutritional yeast as a great substitute for parmesan) and used a caesar salad dressing I made out of tofu. Very easy and delicious. I froze the rest to eat for lunch at some future date. ..."
"I've had my share of German-type potato salads (i.e. without mayo) but this was very, very good. I did cut back considerably on the dressing (1 tablespoon oil, about the same amount of vinegar with extra mustard) and it turned out perfectly! I will make this again. I did add some smoked tofu for a vegan weeknight dinner. Very easy to make..."
"I took Toni's suggestion to cook the carrots about 10 minutes longer. That definitely worked well. Loved the scallion and and rosemary on this dish. Great way to prepare two delicious veggies that look beautiful together."
"Super! I wrapped this in a whole wheat tortilla for a great vegan dinner. I used a small fresh jalapeno pepper and soaked the onions in water for a while to remove the raw taste for the sake of my BF. Then, I forgot to take the leftovers for lunch. Oh well, I'll just eat them the next day. I will definitely make this again!"
"This was a very good vegan dish that I thought could have used a little more spice, maybe cumin or something? I made it more or less as written, but reduced the oil to about 1 tablespoon and I used black kalamata olives. BF really liked this dish a lot. I took leftovers to work for lunch. Thanks!"
"Really excellent vegan meal. I've tried peanut noodles in the past with no success. This works quite well. The only thing I did differently was add only 1 tablespoon sesame oil and no cilantro or parsely. Not that I don't like sesame oil, but I wanted to lower the fat a bit. All 3 tablespoons might have tasted better. Still 5 stars..."
"This was the best lentil salad I ever had. Spices and sweetness of cranberries complimented one another. I just happened to have all the spices so I didn't have to buy any. I put in less olive oil and used a sweet mirin instead of maple syrup because I didn't have any. Probably would have been better with maple syrup. Oh well. Did ..."
"I almost did not change a single thing in this salad. I did use fresh dill and mint since I had some leftover from another recipe, as well as a teaspoon of seasoning (not Greek though). I also used a 15 ounce can of chick peas. Very healthful and super tasty. Going into my quick and tasty cookbook. BF and I ate 1/3 each as a side (with a chic..."