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    Kumquat the Cat's friend

    Member since Feb 2010

    Chef #192581

    From New York City, New York

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    821 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Potato and Green Bean Salad

    Wednesday, Oct 29, 2014 on
     |  26 Reviews  |  By Theresa P
    LinMarie says:

    "I've had my share of German-type potato salads (i.e. without mayo) but this was very, very good. I did cut back considerably on the dressing (1 tablespoon oil, about the same amount of vinegar with extra mustard) and it turned out perfectly! I will make this again. I did add some smoked tofu for a vegan weeknight dinner. Very easy to make..."

    Reviewed Roasted Asparagus, Baby Carrots, and Scallions

    Tuesday, Oct 21, 2014 on
     |  6 Reviews  |  By KateL
    LinMarie says:

    "I took Toni's suggestion to cook the carrots about 10 minutes longer. That definitely worked well. Loved the scallion and and rosemary on this dish. Great way to prepare two delicious veggies that look beautiful together."

    Reviewed Avocado, Tomato & Corn Salad/Salsa

    Monday, Oct 13, 2014 on
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "Super! I wrapped this in a whole wheat tortilla for a great vegan dinner. I used a small fresh jalapeno pepper and soaked the onions in water for a while to remove the raw taste for the sake of my BF. Then, I forgot to take the leftovers for lunch. Oh well, I'll just eat them the next day. I will definitely make this again!"

    Reviewed Rice With Tomatoes, Avocado & Black Olive

    Tuesday, Aug 5, 2014 on
     |  16 Reviews  |  By Chef Kate
    LinMarie says:

    "This was a very good vegan dish that I thought could have used a little more spice, maybe cumin or something? I made it more or less as written, but reduced the oil to about 1 tablespoon and I used black kalamata olives. BF really liked this dish a lot. I took leftovers to work for lunch. Thanks!"

    Reviewed Cold Peanut Noodles

    Tuesday, Jun 10, 2014 on
     |  50 Reviews  |  By *Parsley*
    LinMarie says:

    "Really excellent vegan meal. I've tried peanut noodles in the past with no success. This works quite well. The only thing I did differently was add only 1 tablespoon sesame oil and no cilantro or parsely. Not that I don't like sesame oil, but I wanted to lower the fat a bit. All 3 tablespoons might have tasted better. Still 5 stars..."

    Reviewed The Best Lentil Salad, Ever

    Friday, Apr 25, 2014 on
     |  7 Reviews  |  By rpgaymer
    LinMarie says:

    "This was the best lentil salad I ever had. Spices and sweetness of cranberries complimented one another. I just happened to have all the spices so I didn't have to buy any. I put in less olive oil and used a sweet mirin instead of maple syrup because I didn't have any. Probably would have been better with maple syrup. Oh well. Did ..."

    Reviewed Greek Orzo Salad With Chickpeas & Artichoke Hearts

    Wednesday, Mar 26, 2014 on
     |  9 Reviews  |  By FloridaNative
    LinMarie says:

    "I almost did not change a single thing in this salad. I did use fresh dill and mint since I had some leftover from another recipe, as well as a teaspoon of seasoning (not Greek though). I also used a 15 ounce can of chick peas. Very healthful and super tasty. Going into my quick and tasty cookbook. BF and I ate 1/3 each as a side (with a chic..."

    Reviewed Southwest Vegetarian Bake

    Wednesday, Mar 12, 2014 on
     |  47 Reviews  |  By SweetySJD
    LinMarie says:

    "This was quite good, although it was a bit time consuming to make for a weeknight supper. Instead of black beans I used pinto beans, and I used some frozen corn and greek yogurt instead of sour cream as well as about 2 cups low fat Mexican blend cheese. I think next time I made this I would use black beans as per the recipe's recommendation..."

    Reviewed Kittencal's Famous Greek Salad

    Friday, Feb 28, 2014 on
     |  351 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "By far the best greek salad I've ever had. However, I could not imagine using an entire cup of oil. I did not use 3/4 cup, or even 1/4 cup. I only used 1 tablespoon. Also, since I wanted to keep the calories down, I added fewer olives and less cheese. This reduced the fat even further. I added maybe half a carrot for extra vitamin A and..."

    Reviewed Wild Rice Casserole

    Thursday, Jan 30, 2014 on
     |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "Really tasty! I used less butter and omitted mushrooms because I don't eat them. I had a Chinese wild rice and barley mixture to use in this recipe. The nut and cheese mixture was great! Not a weeknight dish because the rice needs to be pre-cooked, so I did that the day before and made the rest of the recipe the next day. I served it with..."


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