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    You are in: Home Page / Reviews
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    Jostlori

    Member since Jun 2011

    Chef #1925885

    From Carlsbad, California

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    351 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nog De Cacao

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    Thursday, Dec 4, 2014 on Food.com
     |  6 Reviews  |  By lazyme
    LinMarie says:

    "Yum - and how easy was that??? This is a very good drink and can't wait to have it again when there's some whipped cream in the house! I had this plain, with just a little cocoa and fresh nutmeg grated over the top. Excellent!"

    Reviewed Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker)

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    Wednesday, Sep 24, 2014 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Wow. Wow. Can I give this 100 stars? I've made lots of ice cream in my little Cuisinart, but this is BY FAR the best ice cream I've ever made. It is smooth and creamy and rich. And how can you not love Dulce de Leche? The salt crystals take it over the top (but take it easy!!!). I made this exactly as written (except no nuts) with the..."

    Reviewed Mocha Kahlua Java

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    Sunday, Sep 21, 2014 on Food.com
     |  9 Reviews  |  By KateL
    LinMarie says:

    "Oh. Yeah. Wow, this is a potent java! Living in the sticks here, I did have to use what I have... Power was out, so I made the coffee nice and strong in a traditional Costa Rican drip bag (using awesome Costa Rican coffee grown right up the mountain from us!). Can't get Kahlua, but used a locally produced coffee liqueur. And Swiss Miss? Fo..."

    Reviewed Beef Stew With Fennel & Orange Gremolata

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    Saturday, Sep 20, 2014 on Food.com
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "Excellent! I really love the flavor infusion provided by the fennel and orange peel. But it's the final little scoop of gremolata over the top that makes this totally exquisite! I'm not much of a meat eater, and my second helping was only veggies, the cooking liquid and a heaping spoonful of gremolata. Thought I'd died and gone to..."

    Reviewed Chicken Fricassee and Dumplings

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    Friday, Sep 19, 2014 on Food.com
     |  5 Reviews  |  By PanNan
    LinMarie says:

    "Oh. My. Goodness. This was comfort food at it's best! On a thundery and stormy afternoon (even though it's still 85 degrees!), this was the best. My dumplings did come out a bit chewy, but I think that was me. Everything was perfectly balanced and flavorful. Even DH, who is a bit tired of the round-the-world trip, said to rate this a..."

    Reviewed Godchild Cocktail

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    Friday, Sep 19, 2014 on Food.com
     |  5 Reviews  |  By alligirl
    LinMarie says:

    "Mmmm, very nice - and how easy was that! Had it before dinner, but should have saved it for dessert, its that good! Made for Culinary Quest 2014."

    Reviewed Guasacaca - Guacamole from Venezuela

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    Friday, Sep 19, 2014 on Food.com
     |  6 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Delicious, Jackie! I loved the change-up from the usual lime juice. And, the addition of the bell pepper. Instead of a chopped chile, I added a few flakes of crushed red pepper. I kept mine chunky and served it up with some substantial chips. Wonderful! Made for Culinary Quest 2014."

    Reviewed Italian Kale

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    Monday, Sep 15, 2014 on Food.com
     |  9 Reviews  |  By Debbwl
    LinMarie says:

    "A wonderful dish! Followed the ingredients to a "T", but didn't add the water. We like our kale a bit chewy, and this was just perfect! The only other change was dry-toasting the pine nuts - just out of personal preference. I loved the sweetness that the raisins brought to the dish - it was an unexpected plus! Will most definitely ..."

    Reviewed Italian Rice Balls

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    Monday, Sep 15, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "Oh, baby! These are sooooo good! We had these as a side with Pork Scallopine, but in the future I can see these as a most excellent appetizer. I would serve with some sort of dipping sauce, like marinara, aioli, or a pesto. I did have to add a bit of bread crumbs, because the mix was a bit gloppy and didn't hold together well - but perhaps ..."

    Reviewed Beef & Chimichurri Sauce

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    Sunday, Sep 14, 2014 on Food.com
     |  8 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This was a good chimichurri sauce and will make it again. But, will slightly reduce the vinegar, as it was a bit too much for us. We don't eat much meat, so we just pan-fried a New York strip to rare, then thinly sliced it to share between the two of us. Made for Culinary Quest 2014."

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