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"OMG, Rachel! This was so good! I ate till I almost made myself sick. That pistou is to die for! Thanks for posting another wonderful recipe! DH says it was TEN stars..."
"Mmmmm, these are so good! They're totally different than the bunuelos I'm used to (from Mexico), which are more like fried flour tortillas with syrup. These are more like a sweet potato fritter. So easy to make, and so tasty! I served them at first with some homemade blackberry syrup, but when I tried them simply rolled in granulated s..."
"Wow, Mike - these are amazing! I already reviewed your recipe on "the other site", but had to add it to this one too! The frosting is killer... it tastes like black forest cake, except there are no cherries in it! I ate all the leftovers with a spoon! LOL... Because we can't find fresh or frozen cranberries here in Costa Rica, I..."
"Mmmmmm! I have a similar recipe posted but I like this one a whole lot! Made just half a recipe for the two of us and it is the perfect amount. Just fills two tasting cups, which is enough to satisfy my sweet tooth! Instead of processed cocoa powder, I used the organic ground cocoa that is a Costa Rican staple. It is grainier than processed coc..."
"Mm Mm Good! I love Cosmo's, and this was really just a rum twist on that yummy drink. It was really pretty in the glass and I know I'll be making many more of these on our warm and balmy evenings! Thanks for posting! Gourmet Goddesses ZWT9. UPDATE February 2014. Still one of my all-time favorite cocktails! Wish I could give it 10 s..."
"Uh, I must admit I only chose this recipe for a Cookathon due to it's unusual name! What a lovely surprise!!! Followed the recipe exactly as written, except I very finely minced the ginger instead of grating it - as I really like the taste of ginger and wanted a bit of that texture. We don't eat much beef, and when I do I want to taste..."
"Normally I avoid things I have to roll out, but this recipe kept calling my name... LOL! It turned out to be totally simple, as well as delicious. DH insists it's a FIVE! I only wish I'd had ice cream on hand, in which case it would be a ten. My only problem was with the size of the pan, as it wasn't specified. I used a Le Creuse..."
"Oh. My. Gosh. This chicken was AMAZING! And how simple was that? I can see this chicken being on my table on a very frequent basis. I must admit, I was a bit skeptical because there was an awful lot of sauce and I thought the chicken would just boil in the sauce. But this was not the case. The chicken turned out beautifully, though we did remo..."
"Mmmmm, so simple and yet so GOOD!!! I made this exactly as written (with one exception) and it was perfect. We don't have regular access to yellow lemons here, so I substituted mandarinas - a very sour mandarin orange/lime. It was so tasty! Can't wait till my next visit to the States to try it with "real" lemons! Nevertheles..."
"Had I known how easy it is to make a paté, I would have done this long ago! This is wonderful. I had my doubts early on because it called for a lot of salt, and I'm not a "salt" person. Also, it seemed pretty runny when it came out of the food processor. But, I shouldn't have doubted! This is an amazing pate. If you ma..."