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"Mmmm, this is delicious! I made this today, Tuesday, for Thanksgiving on Thursday. Tastes great right from the start, can't wait to try it when it's "really" done! So easy, so good. Thanks, Debb!"
"This salad is amazing! Such a refreshing change from the mayo route. It is fresh, tangy, and delicious! Thanks for posting, fellow Goddess!"
"Yum, this was great! We haven't been able to get fresh sage lately, so I used dried rubbed sage. It was still delicious! What I loved even more was that it was so easy and quick to make. A keeper of a recipe... Made for Pammy's Cookathon."
"This is a great brioche recipe! It is easy to make and quite tasty. Had I known how easy it is to make, I would have been doing this long ago! I love that it has to be refrigerated and that you can just take out what you need. I made cinnamon buns with it, but plan on using the rest for a loaf - because I think it would be delicious toasted and..."
"Wow! This sauce is amazing! A small bottle of Ponzu sauce costs about $7 here - more than double the US price! So this is a wonderful find... Made it mostly as written with the exception of the sake (too expensive here) - substituted mirin and reduced the sugar. In the future, I will probably leave out the cornstarch so that it turns out a li..."
"Quick Note: the milk amount isn't shown in recipe. It is ONE TABLESPOON. Oh, wow... this is a flavor explosion! Made this tonight and poured three little shots of this lovely concoction into clear espresso cups so I could take photos tomorrow morning. I was going to pour the rest into a tupper, but DH said "dish it up, babe!", so ..."
"Absolutely five stars!!! What a great salsa this is - the flavors marry together so beautifully. Be sure to heed the advice about good balsamic - I can see where it might be overwhelming if it doesn't have a mellow smoothness. I'll be serving this tonight over grilled boneless, skinless chicken thighs - but only if I can keep my spoon..."
"I have a feeling it takes lots of practice to make good-looking gnocchi! This recipe is good as far as the ingredients go. Unfortunately, the dough turned out a bit too loose and after boiling, the gnocchi was a bit waterlogged. After cooking all the gnocchi, I searched the internet for the original recipe and found where it all went wrong. The o..."
"Made these exactly as written, and served in a sauce of browned butter, maple syrup and cinnamon. They were very pretty, though the gnocchi itself turned out gummy and dense, and seemed to be lacking something, not sure what. Perhaps a touch of honey, or another sweetener. To be fair, the sweet potatoes here are not as flavorful as they are in t..."
"Oh, my!!! I have to admit that I'm a salsa snob - and usually don't use a recipe to make them. But I chose salsa as a theme for My Three Chefs, and was rewarded with this awesome recipe! I was VERY leery of the instructions, as I have never used dried chiles in a salsa without reconstituting them in hot water first. I'm Hispanic,..."