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    You are in: Home Page / Reviews
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    Jostlori

    Member since Jun 2011

    Chef #1925885

    From Carlsbad, California

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    344 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Kale

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    7 days ago on Food.com
     |  8 Reviews  |  By Debbwl
    LinMarie says:

    "A wonderful dish! Followed the ingredients to a "T", but didn't add the water. We like our kale a bit chewy, and this was just perfect! The only other change was dry-toasting the pine nuts - just out of personal preference. I loved the sweetness that the raisins brought to the dish - it was an unexpected plus! Will most definitely ..."

    Reviewed Italian Rice Balls

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    7 days ago on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "Oh, baby! These are sooooo good! We had these as a side with Pork Scallopine, but in the future I can see these as a most excellent appetizer. I would serve with some sort of dipping sauce, like marinara, aioli, or a pesto. I did have to add a bit of bread crumbs, because the mix was a bit gloppy and didn't hold together well - but perhaps ..."

    Reviewed Beef & Chimichurri Sauce

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    9 days ago on Food.com
     |  8 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This was a good chimichurri sauce and will make it again. But, will slightly reduce the vinegar, as it was a bit too much for us. We don't eat much meat, so we just pan-fried a New York strip to rare, then thinly sliced it to share between the two of us. Made for Culinary Quest 2014."

    Reviewed Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties)

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    9 days ago on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By lazyme
    LinMarie says:

    "Wow. Wonderfully easy to make and absolutely delicious! These will definitely go into our "potato rotation"! I can also see where we might want to change them up, depending on what they're being served with. I used locally produced queso fresco - which is very mild. I think other herbs could be added to the mix with excellent result..."

    Reviewed Chilcano De Pisco

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    9 days ago on Food.com
     |  2 Reviews  |  By Chocolatl
    LinMarie says:

    "This was an easy and refreshing drink. Usually, I do rum and ginger (very Costa Rican) or a Gin and Ginger (Gin Buck), so using Pisco was novel. Loved it! Made for Culinary Quest 2014. Thanks for posting!"

    Reviewed Sheila's Best Balsamic Dressing

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    Saturday, Sep 13, 2014 on Food.com
     |  108 Reviews  |  By Mrs Goodall
    LinMarie says:

    "One more 5-star review! I've made many different dressings, but this is certainly the best balsamic vinaigrette I've ever had. Followed the instructions exactly, except for doubling the garlic (personal preference!). I can't see a reason to try any other. Thanks so much for posting! Made for Culinary Quest 2014."

    Reviewed Green Tea Ginger Sparkler

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    Friday, Sep 12, 2014 on Food.com
     |  15 Reviews  |  By twissis
    LinMarie says:

    "Another great recipe! DH looked at my "concoction" rather skeptically, but I really love the result! I'm working on my second glass with dinner. Thanks for posting! Made for CQ14."

    Reviewed Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S

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    Friday, Sep 12, 2014 on Food.com
     |  4 Reviews  |  By KateL
    LinMarie says:

    "I, too, only made half a recipe. I did as another reviewer suggested, and added a bit of honey and some crushed red pepper. It needed something, and this made all the difference. I used fresh orange juice and extra zest. I thought the sauce was too thick, so used quite a bit more juice to get it to a more appealing consistency."

    Reviewed Kale Chips

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    Friday, Sep 12, 2014 on Food.com
     |  2 Reviews  |  By alvinakatz
    LinMarie says:

    "We love kale and these chips were the bomb. I did add to the recipe however - since I'm not a salt lover but DH is. On half the recipe, I used a bit of garlic salt. The rest plain for me. Good and crunchy, but you have to eat them right away."

    Reviewed Fragrant Ginger-Hot Pepper Sauce

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    Friday, Sep 12, 2014 on Food.com
     |  1 Reviews  |  By Dib's
    LinMarie says:

    "Mmmmm! Fragrant is right!!! This is a lovely condiment. I know it's Chinese in origin, but I can totally see throwing this over some pollo asado and rolling it into a burrito! Mexican Fusion, I guess it would be. Will also try it on chicken lettuce wraps - yum! Thanks for posting! Made for CQ14."

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