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"This dip is so good. I made this for my daughters after the wedding reception late night snack attack party, I doubled it and not a teaspoon was left, a lot of people wanted to know where the dip came from they loved it so much. Thanks for the simple and delicious recipe."
"I have had an abundance of zucchini and I also have a vegetarian daughter who loved this she ate two servings as her meal, we all loved it. Thanks for the recipe."
"This was great, I had all these things in my garden and what a nice way to use them up. I then made a lasagna type dish with this. I put home made spaghetti sauce in the bottom of rectangle casserole dish put some uncooked egg noodles in the bottom on top of the sauce then the ratatouille then added cottage cheese which I mixed with parmesan and..."
"This was so good, I did peel then salt the slices and I did sweat it, due to other reviews. I was canning spaghetti sauce today and had left over not enough to can so we made it into eggplant parmesan, my daughter who is vegetarian said I outdid myself today and ate 1/2 an eggplant herself. This will be made again especially with all the eggplan..."
"This was good however next time I am roasting the vegetables in the olive oil with sea salt and fresh ground pepper also adding a little pesto sauce to the noodles-this would change the calorie and point count but would still keep it healthy"