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    DPar

    Chef #1926335

    Joined: Jun 06, 2011

    64 reviews by DPar

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Hearty Lentil Soup With Spinach - Vegetarian Version
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      |  By Chef #698258

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    "This was so good, even my meat loving son in law ate several bowls."

    Apr 2, 2013 on Food.com

    Recipe #334717

    Reviewed Fiber One Chocolate Haystacks
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      |  By windhorse23

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    "I used a mixture of chocolate and butterscotch chips because that is what I had. I used 5
    T mixed and 1 1/2 cups fiber one. I made 11 cookies each a Tbsp size, comes to 48 calories and 3 grams of fiber which equals 1 point using the old ww system. Nummy"

    Feb 9, 2013 on Food.com

    Recipe #280107

    Reviewed Garlic Parmesan Flax Seed Crackers - Low Carb!
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      |  By StrikingEyes00

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    "I used low fat powdered Parmesan to decrease the calories and since I have not made them before I wouldn't know the difference. I cut them after baking with a pizza cutter, turned off the oven flipped the crackers over and put them back in to crisp up. 3 crackers were 66 calories this way and 4 grams of fiber which ended up to be 1 weight watche..."

    Feb 3, 2013 on Food.com

    Recipe #267501

    Reviewed Three Layer Casserole
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      |  By Whisper

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    "I used low fat turkey italian sausage and 1% cottage cheese for this which reduced the calories but not the taste. This was very good and we will be making this again. My DH needs to gain weight so we put his on top of noodles. I found that it was a little runny however after cooling it set up very nice much like lasagna."

    Dec 12, 2012 on Food.com

    Recipe #83292

    Reviewed Ground Beef Chinese Style
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      |  By Sage

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    "After reading the reviews I decided to use 1 cup of instant brown rice instead of noodles. We really enjoyed this and will make it again. Very easy and fast."

    Dec 4, 2012 on Food.com

    Recipe #47719

    Reviewed Peanut Butter Cups
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      |  By theGally

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    "These were great, I had no paper liners for my muffin tin so just put a large spoonfull on parchment paper and froze them, transferred to a container and it is like eating peanut butter cup ice cream. num num"

    Dec 2, 2012 on Food.com

    Recipe #68030

    Reviewed Slow Cooker/Crock Pot Cranberry Pork Loin Roast
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      |  By Kittencalskitchen

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    "This was very good however I had to make a change due to what I had in the pantry. I only had jellied cranberries. I did not brown the roast but did stuff it with the garlic cloves. I mixed all the other ingredients together and poured over the roast. The end result was great."

    Dec 1, 2012 on Food.com

    Recipe #336205

    Reviewed Low Carb Italian Bake
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      |  By MamaDonna

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    "Very good. We used frsh spinach that we steamed in the microwave. We also used turky italian sausage and did 10 oz of it so ours was really filling. I will make this again."

    Dec 1, 2012 on Food.com

    Recipe #208050

    Reviewed Slaw Taco Skillet
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      |  By David04

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    "I had all the ingredients so thought I would try this. Surprisingly good! A group of girls were having a cook off type thing and I was making something with all ready fried tortillas so I topped the extras with this and just put cheese on top, very good and healthy too (well not the fried part."

    Nov 10, 2012 on Food.com

    Recipe #437832

    Reviewed Kraft Shake'n Bake (original
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      |  By Dropbear

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    "This was very good. A big plus is that it sounds forgiving if you don't have one spice you can add another. I too used the all ready crushed flakes which makes this easier. We did bone in pork chops and loved it."

    Nov 2, 2012 on Food.com

    Recipe #111637

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