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"I recently had surgery and can not drive so I could only use ingredients I had around the house, I used broccoli in this quiche, the heart healthy bisquick, and low fat cheese, it was delicious and easy. I will be making this again."
"This recipe worked so well for our family. My daughter is vegetarian so we made it without the sausage then took her share out and added the sausage to our pan. I will make this again. Very hearty and delicious"
"I have been cleaning out my garden and had a ton of banana peppers I made this recipe using them instead and have taken then to three gatherings and they have been the first thing to get eaten up. People who don't like hot love these and everyone who likes hot likes these inspite of that."
"I made this recipe as directed however I did use light soy sauce. The portions are very generous and everyone at our house loved this. I am making this for the second time to take for lunches, what a great healthy recipe"
"I used a mixture of chocolate and butterscotch chips because that is what I had. I used 5
T mixed and 1 1/2 cups fiber one. I made 11 cookies each a Tbsp size, comes to 48 calories and 3 grams of fiber which equals 1 point using the old ww system. Nummy"
"I used low fat powdered Parmesan to decrease the calories and since I have not made them before I wouldn't know the difference. I cut them after baking with a pizza cutter, turned off the oven flipped the crackers over and put them back in to crisp up. 3 crackers were 66 calories this way and 4 grams of fiber which ended up to be 1 weight watche..."
"I used low fat turkey italian sausage and 1% cottage cheese for this which reduced the calories but not the taste. This was very good and we will be making this again. My DH needs to gain weight so we put his on top of noodles. I found that it was a little runny however after cooling it set up very nice much like lasagna."
"After reading the reviews I decided to use 1 cup of instant brown rice instead of noodles. We really enjoyed this and will make it again. Very easy and fast."
"These were great, I had no paper liners for my muffin tin so just put a large spoonfull on parchment paper and froze them, transferred to a container and it is like eating peanut butter cup ice cream. num num"