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"This was so good! Even after reading the reviews we decided to make the whole butter recipe because it was our first time making this however they were right way too much butter, next time-and there will be a next time, I will make 1/2 of the butter recipe. Very tasty."
"I have had this recipe printed out for three years and finally made it. I should have read the reviews because it was gooey and I did panic then put it in the freezer for a bit so I could cut them and oh they are delicious. I am taking them to a party tomorrow and I bet I get asked for the recipe. Thanks."
"I really liked this recipe and I made this as written however next time I will reduce the amount of red pepper, not a heat lover and I will add cornstarch to thicken, thanks for the recipe."
"This is a great Au Gratin Potato dish, nobody could even guess it was low fat, another thing is that I almost always have every ingredient so easy to put together too. There is the problem of over eating this dish though, we probably only got 5 servings. Thanks for the recipe!"
"I can't believe I never rated these before, we love them and even though people might not think of them as Christmas cookies that is when we make these. Nummy, I make exactly as written however I have found it easier to put the nuts in the topping otherwise they seem to wash away when adding the topping."
"I think the reason we didn't care for it was totally my fault. I misread the directions and didn't add margarine or cover it. I might give it a second chance, I mean after all it did win a ribbon."
"This dip is so good. I made this for my daughters after the wedding reception late night snack attack party, I doubled it and not a teaspoon was left, a lot of people wanted to know where the dip came from they loved it so much. Thanks for the simple and delicious recipe."