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    Member since Feb 2005

    Chef #192670

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrabba's Sausage and Lentil Soup

    Friday, Oct 21, 2011 on
     |  78 Reviews  |  By Boo's Mom
    LinMarie says:

    "This was SO yummy. I used hot italian sausage and that plus the cracked red pepper gave the soup a nice kick. I didn't have any zucchini so I left it out but next time I'll try putting it in. I used red lentils and they were nice and tender after an hour."

    Reviewed Frijoles Negros (Cuban Black Beans)

    Tuesday, May 17, 2011 on
     |  116 Reviews  |  By Carol Bullock
    LinMarie says:

    "Yum! These were great! I used cooked, dry beans and so substituted chicken broth for the liquid. My husband and I weren't quite sure if we liked the vinegar or not so maybe next time I would try to reduce it or leave it out. They were also tasty the next day."

    Reviewed Oatmeal Chocolate Bar Cookies

    Wednesday, Feb 24, 2010 on
     |  6 Reviews  |  By pomegranite1
    LinMarie says:

    "These are really tasty. My husband and daughter can't have eggs so I used milled flax seed instead (2 1/2 T milled flax and 3 T water per egg). I used regular semisweet chocolate chips as you suggested and they were VERY chocolatey. I might cut back a bit next time. Thanks for a yummy treat!"

    Reviewed Apple Scones

    Thursday, Jan 14, 2010 on
     |  (1 person found this helpful) |  29 Reviews  |  By Amanda2
    LinMarie says:

    "These are great! I've made them quite a few times now and they have been yummy. I double the apple, add some cinnamon and often use half whole wheat flour. Usually I divide them into small individual scones so I can freeze them and just thaw out one or two when I want a snack. I have also made them with chocolate chips instead of apple but that..."

    Reviewed Fast, Thin, and Crispy Crust Pizza

    Sunday, Jan 10, 2010 on
     |  2 Reviews  |  By ellie3763
    LinMarie says:

    "I made this last night and used it to form four personal sized calzones. I probably should have used a different type of dough that was a bit stronger because I had problems with the dough tearing and my fillings leaking out. However, had I just been making a pizza, it would have rolled out fine. The dough baked well and was super tasty. I wou..."

    Reviewed Katy's Gingerbread Cookies

    Tuesday, Dec 8, 2009 on
     |  (2 people found this helpful) |  6 Reviews  |  By Katy4
    LinMarie says:

    "I have made these many times now and they are great! My husband has an egg allergy and it is so nice to have chewy, moist cookies!"

    Reviewed Pumpkin Curry Soup

    Friday, Nov 20, 2009 on
     |  61 Reviews  |  By ChrisMc
    LinMarie says:

    "I have made this 3 times now and it is delicious! Last off I made a double batch to bring to a potluck and everyone gobbled it down. Yum! Thanks for sharing it!"

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

    Wednesday, Nov 12, 2008 on
     |  (1 person found this helpful) |  134 Reviews  |  By WJKing
    LinMarie says:

    "These were delicious!! I was surprised at how easy they were and how much they tasted like the pretzels you get from vendors at the mall. Mmmm....I used all-purpose flour (just shy of 4 cups) and let the dough rise about 30 minutes using rapid-rise yeast. Not all of the baking soda dissolved in the dipping solution and I didn't need 3 cups. 1.5-..."

    Reviewed The Best Browned Beef Stew Ever

    Monday, Mar 26, 2007 on
     |  137 Reviews  |  By Christina Chavez
    LinMarie says:

    "This is EXCELLENT!! My husband and I both love it and this stew has become one of our "regulars." I put in a few extra potatoes because they turn out so well in the gravy. Very flavorful and delicious with biscuits."

    Reviewed Master Brine Recipe for Meats

    Monday, Mar 26, 2007 on
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "I had never used a brine before but I found this recipe to be easy and very flavorful. Everyone was impressed with how the turkey turned out!"


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