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    Member since Jun 2011

    Chef #1927527

    From United States

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    1 Reviewslagy

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    Reviewed Roasted Bone Marrow

    Wednesday, Jun 8, 2011 on
     |  (2 people found this helpful) |  7 Reviews  |  By mlao77
    LinMarie says:

    "This recipe was AMAZING! I omitted the capers and forgot to add sea salt just because I was so excited to eat it, but it was delicious nonetheless. Just a suggestion, when you get your bones for roasting ask your butcher to cut them lengthwise. This makes getting the delicious marrow inside super easy.

    I meant this as an appetizer, but th..."


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