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"Made these for a group of ladies and they disappeared! I myself don't really care for lemon flavored anything, but I actually thought these were quite good. Made them exactly as directed. Not too sweet and just the right amount of lemon flavor. Thanks!!"
Mar 26, 2012 on Food.com
"Made this last night and it was excellent! I agree with a previous reviewer - wasn't overwhelmingly spicy, but does have a very nice distinct flavor and wonderful aroma! Didn't serve with rice - found the dish itself to be very filling, but I don't think rice would be a bad addition is someone wanted it. Will definitely make again! Thanks!!"
Dec 14, 2011 on Food.com
"Just made these tonight and they are fabulous! I used macadamia nuts and baked for exactly 10 mins and they turned out perfect. This is actually a recipe from Nestle (noticed it right on the back of the bag of white chocolate chips when cleaning up!. Thanks for posting it here - will definitely make these again! (Oh, I should add that I'm not ev..."
Dec 2, 2011 on Food.com
"Thought this was very good and easy to make. Thank you!"
Nov 28, 2011 on Food.com
"Easy to make...great taste. Will definitely make these again - thanks!!"
Nov 27, 2011 on Food.com
"Very easy to prepare and very tasty! Re-heats nicely too. Will definitely make again. Thanks for sharing!"
Dec 31, 2010 on Food.com
"Made tonight for dinner and it was really good. I had a 2lb pork sirloin roast, so I divided all the marinade ingredients in half, threw it all in the crockpot and let it cook on low for about 8 hrs. Very tender and full of flavor. If you are really looking for a "fiery" taste, don't cut back on the chipotles. I found this had nice flavor, but not..."
Apr 20, 2010 on Food.com
"Made this tonight and it was very easy and very good. I served it over brown rice, but think basmati would be very good as well. Thanks for sharing - will definitely make again!"
Apr 19, 2010 on Food.com
"Excellent!! Great flavor and reheats really well - stays moist and flavorful. Will definitely be making this one again - thanks!"
Apr 7, 2010 on Food.com
"Thought this was a nice recipe. As others have said, I think bacon could be a nice addition, but wasn't really necessary. If you don't like spicy, you could easily cut down on the chipotle and it would still be very good. Thanks!"
Apr 7, 2010 on Food.com