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    ferrara_d_11750382

    Member since Mar 2009

    Chef #1928041

    From Saint Paul, Minnesota

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Baked Fish

    Handle
    Monday, May 13, 2013 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By *Parsley*
    LinMarie says:

    "Very tasty, but the regular breadcrumbs never got crunchy and Panko may be a better choice. I found myself scraping most of the breadcrumbs off as I was eating because they were piled on too thick and still granular, like flavored sand. I'd either use Panko or just treat the regular breadcrumbs like any of the other seasonings- by using a sma..."

    Reviewed Grilled Country Pork Ribs

    Handle
    Monday, Aug 22, 2011 on Food.com
     |  5 Reviews  |  By Delish
    LinMarie says:

    "Great ingredients made for great flavor... but I do have a "bone" to pick: I can't see ANY reason to start in the oven, then finish in a crock-pot. Indirect heat is indirect heat- this business of using two appliances for one item is silly. Start and finish the ribs in one or the other; it makes no difference and is less hassle. Your oven, set at ..."

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