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    Member since Feb 2005

    Chef #192852

    From United States

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    81 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuscan Mushroom Hors D' Oeuvres

    Sunday, Aug 17, 2014 on
     |  6 Reviews  |  By Sharon123
    LinMarie says:

    "The kalamata olives seemed to overpower everything else. For us, there was nothing that made the dish stand out in a positive way. The 'basics' are there, like the mushrooms were done just right and the filling was generous in each mushroom with none left over. Maybe I'll try this again with a bit less olive and maybe some garlic po..."

    Reviewed Barbecue Sauce (No Ketchup)

    Thursday, May 22, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By KristiJoy
    LinMarie says:

    "Very nice. Sweetness on the tip of the tongue; heat in the back. It's a keeper. I used this on some country pork ribs baked in the oven. Thanks for sharing."

    Reviewed Chicken Garlic Bites

    Sunday, May 4, 2014 on
     |  208 Reviews  |  By Mirj
    LinMarie says:

    Reviewed Man Dip

    Tuesday, Apr 29, 2014 on
     |  35 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I guess it just wasn't our flavor profile. My husband had two or three chips and then no more (not like him to do this), he didn't say he DIDNT like it, but he didn't rave or enjoy it, either. For myself, I felt it was too 'heavy' with fat so it was difficult to taste the flavors. At first I thought I'd keep the reci..."

    Reviewed Simple Tomato and Avocado Salad

    Thursday, Apr 24, 2014 on
     |  60 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Delicioius. Next time I will wait to add the advocado right before we sit down to eat [because they turned brownish from the balsamic]. Its a beautiful salad and very tasty."

    Reviewed Wegman's Pork Butt Steaks

    Thursday, Apr 24, 2014 on
     |  8 Reviews  |  By internetnut
    LinMarie says:

    "I Loved it! Husband Love it! Win! Thanks for posting."

    Reviewed Chicken Breast with Rib Cage- Wrapped in Foil

    Friday, Mar 14, 2014 on
     |  6 Reviews  |  By jean1
    LinMarie says:

    "I fully intended to wrap the chicken in foil (easy clean-up!), but my chicken pieces were too big and the foil not wide enough. First I browned the chicken in some bacon grease I had saved from breakfast. As the chicken was browning I peeled the potatoes, carrots, onions, opened a can of green beans and drained and then chopped some celery. Put t..."

    Reviewed Low Carb Pizza With Portabella Mushroom Crust!

    Friday, Mar 7, 2014 on
     |  2 Reviews  |  By OzzyandHarriet
    LinMarie says:

    "Will definitely make this again. Very easy to put together and was delicious. Using parchment paper was a great tip, which I used and was thankful for. There was a LOT of au jus left in the pan and on the time I will capture that nectar from the pan and use it for soup flavorings the next day. Enjoyed it very much and one 'pizza..."

    Reviewed Cauliflower-Cheddar Soup

    Monday, Mar 3, 2014 on
     |  107 Reviews  |  By LonghornMama
    LinMarie says:

    "Really nice for a change of pace. I love garlic but felt the 3 cloves were too much (maybe my cloves were too large). We like our soup a little more chunky, so I just used the hand held potato masher to kinda rough up the flowerets rather than puree. The dill was a nice touch. Will definitely make this soup again! Thanks, LonghornMama !!"

    Reviewed Old-Fashioned Vegetable Beef Soup

    Thursday, Feb 20, 2014 on
     |  (1 person found this helpful) |  17 Reviews  |  By Literary Mom
    LinMarie says:

    "A delicious and satisfying soup. I used "Rotel with green Chilis" in place of the canned tomatoes. The heat was 'over the top'!! I wont be doing that again...unless maybe 1/2 can Rotel and 1/2 can tomatoes, because we like the heat. Thanks for a heartwarming recipe, Literary Mom!"


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