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"Fantastic! The beef was fork-tender, the gravy savory with just the right thickness. Really couldn't taste the brown sugar, but I suspect it helped in the browning process. Next time I make this I will take a photo, because it really looks as delicious as it tastes. Served with mashed potatoes and green beans. Plenty leftover as its just my h..."
"Heaven on a plate! I made it exactly as posted and wont change a thing! My only regret is that I cant give it more stars. Wonderful! Thank you for posting this Lorac !"
"This was a very good recipe and will be my 'go-to' for hot bread. The rolls weren't as 'yeasty' as I would have liked, but still tasty and they did rise nicely. I 'halved' the recipe at dinner since there is only my husband and myself now and we still have left over rolls for the morning breakfast. I added some ..."
"I really liked this!! Prepared with 2 substitutions: 1) instead of cilantro, I used a pinch of Coriander and a tablespoon of fresh parsley....and 2) I only used 5oz of the Water Chestnuts. My husband wasn't fond of the water chestnuts, so Im glad I didn't use a larger can. I suspect between the chestnuts, peanuts and shrimp there were j..."
"The name says it all...it IS *The Best Goulash* ! Very easy to make. I added Crushed Red Peppers to mine, but everyone else loved it just as it was written and posted to this site. Thanks for sharing a receipe even a young adult can prepare and enjoy."
"Very nice and satisfying soup! I made it as directed except I didnt have any celery..so used a 1/2 tsp of celery seed. This is a keeper! Thanks, CrystalB !"