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"Will definitely make this again. Very easy to put together and was delicious. Using parchment paper was a great tip, which I used and was thankful for. There was a LOT of au jus left in the pan and on the plates...next time I will capture that nectar from the pan and use it for soup flavorings the next day. Enjoyed it very much and one 'pizza..."
"Really nice for a change of pace. I love garlic but felt the 3 cloves were too much (maybe my cloves were too large). We like our soup a little more chunky, so I just used the hand held potato masher to kinda rough up the flowerets rather than puree. The dill was a nice touch. Will definitely make this soup again! Thanks, LonghornMama !!"
"A delicious and satisfying soup. I used "Rotel with green Chilis" in place of the canned tomatoes. The heat was 'over the top'!! I wont be doing that again...unless maybe 1/2 can Rotel and 1/2 can tomatoes, because we like the heat. Thanks for a heartwarming recipe, Literary Mom!"
"A very easy (yet tasty) one pot meal. Made as posted and its delicious. Equally as delicious with a sliced jalapeno added. I like to slice the sausage and then slightly brown it before adding the veggies and add a chicken bouillon cube to the 1/4 cup of water. Make plenty, as this is even better the second day! Thanks for a fun and easy recipie, S..."
"We really enjoyed this a lot! Will definitely make this again. My cheese sauce got way too thick, so I will use a bit more cream next time. My husband said he wanted a bit more bacon. For me, I think I'd put less chicken in and a few more pieces of shrimp. Delicious recipe, E. Nigma! Its already in the favorites."
"Fantastic! The beef was fork-tender, the gravy savory with just the right thickness. Really couldn't taste the brown sugar, but I suspect it helped in the browning process. Next time I make this I will take a photo, because it really looks as delicious as it tastes. Served with mashed potatoes and green beans. Plenty leftover as its just my h..."