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    Sueski

    Member since Feb 2005

    Chef #192852

    From United States

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    75 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breast with Rib Cage- Wrapped in Foil

    Handle
    Friday, Mar 14, 2014 on Food.com
     |  6 Reviews  |  By jean1
    LinMarie says:

    "I fully intended to wrap the chicken in foil (easy clean-up!), but my chicken pieces were too big and the foil not wide enough. First I browned the chicken in some bacon grease I had saved from breakfast. As the chicken was browning I peeled the potatoes, carrots, onions, opened a can of green beans and drained and then chopped some celery. Put t..."

    Reviewed Low Carb Pizza With Portabella Mushroom Crust!

    Handle
    Saturday, Mar 8, 2014 on Food.com
     |  2 Reviews  |  By OzzyandHarriet
    LinMarie says:

    "Will definitely make this again. Very easy to put together and was delicious. Using parchment paper was a great tip, which I used and was thankful for. There was a LOT of au jus left in the pan and on the plates...next time I will capture that nectar from the pan and use it for soup flavorings the next day. Enjoyed it very much and one 'pizza..."

    Reviewed Cauliflower-Cheddar Soup

    Handle
    Tuesday, Mar 4, 2014 on Food.com
     |  106 Reviews  |  By LonghornMama
    LinMarie says:

    "Really nice for a change of pace. I love garlic but felt the 3 cloves were too much (maybe my cloves were too large). We like our soup a little more chunky, so I just used the hand held potato masher to kinda rough up the flowerets rather than puree. The dill was a nice touch. Will definitely make this soup again! Thanks, LonghornMama !!"

    Reviewed Old-Fashioned Vegetable Beef Soup

    Handle
    Thursday, Feb 20, 2014 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Literary Mom
    LinMarie says:

    "A delicious and satisfying soup. I used "Rotel with green Chilis" in place of the canned tomatoes. The heat was 'over the top'!! I wont be doing that again...unless maybe 1/2 can Rotel and 1/2 can tomatoes, because we like the heat. Thanks for a heartwarming recipe, Literary Mom!"

    Reviewed Reign Smothered Pork Chops

    Handle
    Monday, Feb 10, 2014 on Food.com
     |  4 Reviews  |  By MISSJ1978
    LinMarie says:

    "One of my favorites. Comfort food in 30 minutes ! Served with mashed potatoes and a veggie. Thank you for posting."

    Reviewed Best Baked Potato

    Handle
    Thursday, Feb 6, 2014 on Food.com
     |  134 Reviews  |  By cooking_geek
    LinMarie says:

    "Perfect EveryTime!"

    Reviewed Smoked Sausage, Taters, Peppers and Onions Country Style

    Handle
    Monday, Jan 27, 2014 on Food.com
     |  60 Reviews  |  By smiley_face
    LinMarie says:

    "A very easy (yet tasty) one pot meal. Made as posted and its delicious. Equally as delicious with a sliced jalapeno added. I like to slice the sausage and then slightly brown it before adding the veggies and add a chicken bouillon cube to the 1/4 cup of water. Make plenty, as this is even better the second day! Thanks for a fun and easy recipie, S..."

    Reviewed Olive Garden Chicken and Shrimp Carbonara

    Handle
    Wednesday, Jan 15, 2014 on Food.com
     |  3 Reviews  |  By E. Nigma
    LinMarie says:

    "We really enjoyed this a lot! Will definitely make this again. My cheese sauce got way too thick, so I will use a bit more cream next time. My husband said he wanted a bit more bacon. For me, I think I'd put less chicken in and a few more pieces of shrimp. Delicious recipe, E. Nigma! Its already in the favorites."

    Reviewed Creamy Turkey Soup

    Handle
    Wednesday, Dec 11, 2013 on Food.com
     |  67 Reviews  |  By Kaarin
    LinMarie says:

    Reviewed Country Chuck Roast with Onion Gravy

    Handle
    Thursday, Oct 3, 2013 on Food.com
     |  (2 people found this helpful) |  72 Reviews  |  By Mercy
    LinMarie says:

    "Fantastic! The beef was fork-tender, the gravy savory with just the right thickness. Really couldn't taste the brown sugar, but I suspect it helped in the browning process. Next time I make this I will take a photo, because it really looks as delicious as it tastes. Served with mashed potatoes and green beans. Plenty leftover as its just my h..."

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