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"These really *are* Super Nachos !! Have made these several times, I generally put the ingredients towards the center of a large cookie sheet...and the outter edge of the sheet I put the nacho chips..that way the chips are warm, too. And its ok if some of the chips get a little tinge of brown [but not burnt] adds another dimension of flavor. thanks..."
"My husband liked this a lot more than I did. So, I know I'll be making it again, especially in Autumn. For me, there wasn't enough flavor in the bread itself, so next time I'll add some cinnamon and sugar to the batter. I used one gala apple and it worked well. We both liked the topping and was excited at how delicious the house sme..."
"The kalamata olives seemed to overpower everything else. For us, there was nothing that made the dish stand out in a positive way. The 'basics' are there, like the mushrooms were done just right and the filling was generous in each mushroom with none left over. Maybe I'll try this again with a bit less olive and maybe some garlic po..."
"Very nice. Sweetness on the tip of the tongue; heat in the back. It's a keeper. I used this on some country pork ribs baked in the oven. Thanks for sharing."
"I guess it just wasn't our flavor profile. My husband had two or three chips and then no more (not like him to do this), he didn't say he DIDNT like it, but he didn't rave or enjoy it, either. For myself, I felt it was too 'heavy' with fat so it was difficult to taste the flavors. At first I thought I'd keep the reci..."
"Delicioius. Next time I will wait to add the advocado right before we sit down to eat [because they turned brownish from the balsamic]. Its a beautiful salad and very tasty."
"I fully intended to wrap the chicken in foil (easy clean-up!), but my chicken pieces were too big and the foil not wide enough. First I browned the chicken in some bacon grease I had saved from breakfast. As the chicken was browning I peeled the potatoes, carrots, onions, opened a can of green beans and drained and then chopped some celery. Put t..."
"Will definitely make this again. Very easy to put together and was delicious. Using parchment paper was a great tip, which I used and was thankful for. There was a LOT of au jus left in the pan and on the plates...next time I will capture that nectar from the pan and use it for soup flavorings the next day. Enjoyed it very much and one 'pizza..."