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"These are wonderful, but I made a mistake by substituting all butter for the shortening. They tasted great, but spread out and were very thin. The second batch I did use the shortening as listed and they were picture perfect. Crisp outside, gooey inside, just how I like them."
"A great sandwich, I used half hot and half sweet italian sausage. I put this mix with provalone cheese on grilled italian bread. I added additional italian seasoning to the pizza sauce, only because I like it. I served it open face. It has had rave reviews. I did make up an extra batch and froze it in single sandwich servings. Worked great!"
"A delicious cake, I added a tablespoon of imported vanilla, just because we like it. I made this cake in 4-10 inch round cake pans and froze 2 for another time."
"I like this recipe, and sponge cakes are a bit dry. That can be fixed easily by brushing the baked and cooled cake with a simple syrup of cooked sugar and water flavored with almond or vanilla. Or brushed with thinned and warmed fruit preserves."
"This is my recipe if you were to use fresh pineapple and add a peeled fresh diced mango. I would skip the cranberries. Excellent with any meat, but I really love it with chicken. I take part of the chutney and puree it smooth to use as a glaze on my chicken kebabs. Serve with a saffron rice and crisp romaine salad. Wonderful meal."
"Very nice, I used my homemade pineapple and mango chutney to glaze the kebabs and added chunks of mango and pineapple to the chicken skewers. YUM! Served with a colorful saffron rice and a crisp romaine heart salad. A wonderful meal for any occasion. Thanks"
"Just the best cobbler recipe I have ever used. I added 1 cup of fresh blueberries to the peaches just because we like the 2 fruits together. I have also substituted cherries,plums and blackberries for the peaches, with amazing results. A definate keeper!"
"This is a great recipe, the first time I made it the fudge was gritty. But tasted delicious. So my second batch I put the granulated sugar into my food processor and processed it until it was fine. I did not have quite enough peanut butter left so I added a half of a bag of peanut butter chips and 1 cup of honey roasted peanuts. It turned out amaz..."