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    Marzy

    Michigan

    Chef #192972

    Michigan

    Joined: Feb 03, 2005

    Birthday: Jun 02

    85 reviews by Marzy

    1 - 10 of 85 sorted by Date | Rating | Helpful

    Reviewed Easy Shrimp Dip
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      |  By Christel

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    "We really liked this. I doubled it and added 1 t. garlic powder. Was good with many kinds of crackers."

    Oct 3, 2010 on Food.com

    Recipe #70926

    Reviewed The Real Deal Deviled Eggs
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      |  By Dib's

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    "I've never put curry in deviled eggs, but we really liked this. I used only 6 eggs, and no jalapenos, 1 t. vinegar, smoky mustard instead of Dijon. Added 1 T. brown sugar, and we are crazy about it! Thanks!"

    Jan 29, 2010 on Food.com

    Recipe #11920

    Reviewed Mom's Veggie Dip
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      |  By Cindy Lynn

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    "We REALLY liked this dip. I used less garlic salt and less vinegar, but added the horseradish. Will DEFINITELY make again!"

    Jan 29, 2010 on Food.com

    Recipe #41632

    Reviewed Black Bean Salad
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      |  By Galley Wench

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    "This just kept getting better & better. I only used 5 T. lime juice, and had no pepper to use. I only had a lone yellow sweet pepper. I added 2 T. honey but no salt. used 2 T. walnut oil (high in omega 3s and 1 T. flax oil. Otherwise followed the recipe and will definitely make this one again!"

    Nov 8, 2009 on Food.com

    Recipe #283006

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "Love this recipe. I used walnut oil (SO good for you and then made a buttermilk pie in it (#56. One of our favorites!"

    Sep 21, 2009 on Food.com

    Recipe #51537

    Reviewed Low-Fat Berry Good Smoothie
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      |  By Dancer^

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    "This was good. I did not added other fruits though, just the bananas, but added some pomegranate juice and some acai juice to it. Forgot the honey too, but still good enough for us."

    Jul 24, 2009 on Food.com

    Recipe #4260

    Reviewed Grilled Mushrooms
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      |  By ratherbeswimmin'

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    "I couldn't find my skewers, so put these in the oven at 400 for about 25 min. I just put it all in a ziploc bag to mix, then laid them on the sheet. GREAT recipe!"

    Jul 23, 2009 on Food.com

    Recipe #26785

    Reviewed Homemade Kefir
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      |  By WI Cheesehead

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    "I make this all the time now. thanks for the clear directions. We mostly make smoothies with it so we can get all those good probiotics. The longer it sits, the more probiotics it has, but the more sour it is. Now, just need more recipes to use it in."

    Jul 23, 2009 on Food.com

    Recipe #234153

    Reviewed Sourdough Banana Bread
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      |  By Julesong

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    "I made this using kefir instead of the starter, & smart balance, only 2 bananas, and no salt. I don't chop the walnuts up much either. Was SO delicious!"

    Jul 18, 2009 on Food.com

    Recipe #6670

    Reviewed Basic Green Smoothie (Raw Food
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      |  By vigilant20

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    "Our first green smoothie and we really liked it. We always use strawberries, add yogurt, flax meal, a banana (sometimes frozen and some raw honey. If we have quinoa cooked, we will add that too. We liked it all ways. It's a good basic smoothie to add to. thankx!"

    Jun 24, 2009 on Food.com

    Recipe #347782

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