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    You are in: Home Page / Reviews
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    KennKonn

    Member since Feb 2005

    Chef #192974

    From Canada

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    232 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Native Cree Bannock Bread

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    Monday, Jul 25, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Mille®
    LinMarie says:

    "Minus the raisins/currants this is exactly the same as the one we have used for 30 years. Mom started making bannock on a stick when we camped at the local lake at home. We have all grown up but now my brother camps there and makes it for his kids. We head off on our family fishing trip on Saturday and the dry mix is made and going with us for m..."

    Reviewed Hamburger Cupcakes

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    Tuesday, Mar 22, 2011 on Food.com
     |  7 Reviews  |  By MilanzMom
    LinMarie says:

    "This is my mom's exact recipe...they have been a family favorite for years given to her by a neighbor lady. Mom makes them and freezes them for a fast lunch or she makes them at harvest to take out to the field. They are excellent to stick into my kids lunch, they love them cold too."

    Reviewed Soft and Chewy Chocolate Chip Cookies

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    Thursday, Jan 20, 2011 on Food.com
     |  103 Reviews  |  By kelly123
    LinMarie says:

    "Made a batch last week...they are gone. I love soft chocolate chip cookies and these are definately some of the best. I used 1/2 and 1/2 white and semi sweet chocolate chips. I used my small cookie scoop to get smaller cookies in hopes they lasted longer but they just ate more of them at once. Thanks for a great cookie and a keeper!!"

    Reviewed Cinnamon Biscuits

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    Monday, Jan 17, 2011 on Food.com
     |  66 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I doubled the recipe for a 13x9 pan...there is no point making anything small for my vultures. Made them yesterday...they are GONE. I made as directed except that I used almond extract in my glaze instead of vanilla. They fill the craving of cinnamon buns without having to wait for the dough to rise."

    Reviewed Great Grandma's Hot Honey Lemon Drink

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    Friday, Jan 7, 2011 on Food.com
     |  7 Reviews  |  By Nif
    LinMarie says:

    "My grandma doctored us up through out our childhood with hot lemon and honey, her solution for whatever ailed you. I guess it must have worked for her, she lived till 91. Just had my son to the dr for a sore throat today and I said I have tried to get him to drink hot lemon and honey...the dr told him it was the best thing for him so now he will..."

    Reviewed Ahoy There! Moules Marinières - French Sailor's Mussels

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    Saturday, Jan 1, 2011 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By French Tart
    LinMarie says:

    "We made these for our New Years Eve supper. First time cooking mussels. We both enjoyed them for something new, the recipe was easy to follow, the only thing I would do differently is up the garlic and maybe my cloves were smaller and I think I would step it up from plain old parsley and add the recommended taragon or something for a bit more fl..."

    Reviewed Popcorn Twist Caramel Corn

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    Thursday, Dec 16, 2010 on Food.com
     |  4 Reviews  |  By ukichix
    LinMarie says:

    "Awesome! this is so easy to make. Don't know why I havent made it before now. Its been on the back of the bag of popcorn twists forever! It will be a definate keeper on the Candy list."

    Reviewed Girl Scout Chocolate Mint Cookies (Copycat)

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    Wednesday, Dec 15, 2010 on Food.com
     |  (2 people found this helpful) |  38 Reviews  |  By Wineaux
    LinMarie says:

    "These are a must for Xmas. I can't find mint chips here so I used a bit of peppermint oil and dark chocolate wafers. They are addicting, there isnt a little sandwich bag left from the entire box of crackers. Everyone who tries them walks away with several in their hand."

    Reviewed Leftover Pie Dough Cookies

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    Thursday, Nov 25, 2010 on Food.com
     |  15 Reviews  |  By Darlene Summers
    LinMarie says:

    "my mom used the same..butter, cinnamon, sugar but rolls her up like a cinnamon bun...dad has always called them rollerbungers. The 3 of us "kids" still get into them when she makes them...and now get our fingers tapped with the wooden spoon...they are for the grandkids!!"

    Reviewed Soft Molasses Cookies

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    Wednesday, Nov 24, 2010 on Food.com
     |  273 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "After 230 reviews we all know these are excellent cookies. I doubled them for a cookie exchange...I need 3 dozen but thought I would leave some at home...should have hid the 3 dozen first. Now I can start over. I dipped them in red and green sugar. Definately will be making again...today infact."

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