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Jenny Ann

South Asia

Chef #193014

South Asia

Joined: Feb 04, 2005

Birthday: Jul 09

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73 reviews by Jenny Ann

1 - 10 of 73 sorted by Date | Rating | Helpful

Reviewed Chicken Quinoa Salad

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| By ratherbeswimmin'

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"Replaced the golden raisins and apricots with a box of mixed dry fruit, for convenience. Thought it was good. I liked this salad, but picky son prefers 239599."

Mar 19, 2010 on Food.com

Recipe #171104

Reviewed Cashew Clusters

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| By CoffeeB

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"How simple - and tasty!"

Mar 3, 2010 on Food.com

Recipe #278426

Reviewed "Whatever Floats Your Boat" Brownies!

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| By Karen=^..^=

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Feb 27, 2010 on Food.com

Recipe #32204

Reviewed Peanut Butter Sauce

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| (1 person found this helpful) | By GoatWoman

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"Reminded me of the years we lived in West Africa although I never knew any West African women who cooked with ground beef (or any ground meat. Still, it is a simple way to prepare an old favorite in our household. Update: add okra!"

Feb 25, 2010 on Food.com

Recipe #207054

Reviewed Quinoa-Toasted

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| By Dib's

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Feb 11, 2010 on Food.com

Recipe #16399

Reviewed Quinoa Salad

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| (2 people found this helpful) | By Battle in Seattle

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"Made w/out dill or carrots 'cause I didn't have any. First experience w/ quinoa. Very pleased and picky son even liked it."

Feb 11, 2010 on Food.com

Recipe #239599

Reviewed Chicken Schnitzel

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| By PanNan

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"Just a suggestion. After putting the salt, pepper, garlic and parsley on the pounded chicken -- if you cover it and place it in the fridge for several hours, it really adds to the flavor. (My recipe calls for chives instead of parsley."

Sep 15, 2009 on Food.com

Recipe #100005

Reviewed Grannie's Peanut Butter Cookies

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| By Chef mariajane

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"Fresh out of the oven I found that these cookies lacked the peanut butter flavor I wanted, which was surprising because the dough tasted very good. However, these cookies age well -- if you can call one day aging. :- Recipe is a keeper."

Sep 14, 2009 on Food.com

Recipe #389578

Reviewed Asian Crunchy Peanut Chicken Salad

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| By 2Bleu

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"Didn't have soy sauce or sesame seed so I used a touch of sesame oil in the dressing. Nice. Will try as written as soon as I have all ingredients."

Jul 24, 2009 on Food.com

Recipe #382371

Reviewed Celery Succotash

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| By katie in the UP

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"Good dressing - and versatile recipe. Should work with whatever you want to include. But excellent as written (although I've never included the corn."

Jul 13, 2009 on Food.com

Recipe #220317

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Jenny Ann

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73 reviews by Jenny Ann

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