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"I have been making a similar recipe for a couple of years now and it's delicious. I have substituted apples for the pears and I use powdered pectin. I have made this with walnuts and/or pecans (technically it's a conserve, not a jam. It's is always a good seller at church bake sales. Wonderful on toasted English muffins with cream cheese."
Jun 12, 2011 on Food.com