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    Rae11

    san jose, CA

    Chef #193127

    san jose, CA

    Joined: Feb 04, 2005

    9 reviews by Rae11

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "The 4 stars is for the sauce since I didn't have time to make the chicken balls. I felt that the sauce was going to be too sweet so I cut the white sugar down to 1/2 cup. Even then it was too sweet. Also, I used pineapple juice so that may have added to the sweetness. I will probably just use only brown sugar next time. Thanks for the recipe!"

    Nov 13, 2012 on Food.com

    Recipe #132546

    Reviewed Japanese-Style Sesame Green Beans
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      |  By Charlotte J

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    "Very good. I used extra-virgin olive oil and added some sesame oil to enhance the sesame flavor. It was to our desired tenderness after 5 minutes. Threw in some minced garlic because we love garlic! Thanks for posting."

    Jun 1, 2012 on Food.com

    Recipe #218950

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Good recipe. I used applesauce instead of apple juice since that's all I had. I premixed the sauce in a bowl the night before to save time. Also, I added half the brown sugar then tasted it and added more sugar as needed. If you're not good with heat add the chili pepper flakes a little at a time and taste it. We love spicy food so I added more th..."

    Jun 1, 2012 on Food.com

    Recipe #45809

    Reviewed Finadene (Guam All-Purpose Sauce
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      |  By AZPARZYCH

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    "A classmate brought a Guamanian dish for a potluck and the only thing I could remember was it had jalapeno and onion in it. I forgot to ask him for the recipe so I was so happy to find the sauce recipe on here! Tastes just like what he brought when I added it to pan fried chicken thighs. Also good for dipping. Thanks for posting!"

    May 31, 2012 on Food.com

    Recipe #455836

    Reviewed Starbucks Banana Walnut Bread
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      |  By lynnski / LA

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    "I got the recipe at a Starbucks location and lost it. I only use 1 cup of sugar and it's still pretty sweet. Thanks for posting!"

    May 31, 2012 on Food.com

    Recipe #411321

    Reviewed Cinnamon Muffins
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      |  By Charlotte J

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    "These were a little dry and crumbly, but the flavor was good. Might use oil instead of butter next time to moisten them up. Also, I took another reviewer's advice and added 1/2 tsp each of cinnamon and vanilla. We didn't care for the allspice flavor so, I'll leave that out next time."

    Jul 31, 2011 on Food.com

    Recipe #21597

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  By SaraFish

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    "Delicious! I cut the recipe in half but still used the same amount of garlic. Also, I used garlic pepper instead of regular black pepper and sharp cheddar. Might use a bit of garlic salt next time. Can you tell my family loves garlic? Thanks for the recipe! :"

    Jul 17, 2011 on Food.com

    Recipe #18914

    Reviewed Cream Cheese-Banana-Nut Bread
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      |  (1 person found this helpful) |  By Miss Annie

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    "One word: AWESOME. These were unbelievably moist. I left out the toppings and cut down the sugar to about 1.5 cups and they turned out excellent!! The best banana nut bread recipe!"

    May 23, 2010 on Food.com

    Recipe #118477

    Reviewed Better-than-storebought Mozzarella Sticks
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      |  By EdsGirlAngie

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    Jan 11, 2010 on Food.com

    Recipe #91501

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