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"This cake is very moist and delicious. I'm very glad I found it. Easy to make and bake. I used my tube pan ( my angel food cake pan) and it worked very well.
Again, thank you for sharing. In my oven, the cake baked for 65 minutes."
"The glaze is easy to make. The flavor is great too. I added another 1/2 tsp each of vanilla and almond extract and another additional 1/4 c evaporated milk. Also added a 1/8 tsp of salt. After mixing the glaze I set it aside while working on the Louisiana Crunch Cake. The cake turned out so wonderful. However, I noticed that the glaze has a grainy..."