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    Member since Jun 2011

    Chef #1932912

    From United States

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    1 Reviewsbuggcane

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Mixed Green Salad With Balsamic Vinaigrette

    Wednesday, Jun 15, 2011 on
     |  6 Reviews  |  By Galley Wench
    LinMarie says:

    "This dressing is good but I changed it a little and made it GREAT for our tastes. 3/4 cup olive oil is too much for us tastes so I only put in 1/2 a cup. I added more salt and pepper than it says. I could have done without the brown sugar but I added it because my wife likes things a little sweet. I also added more garlic but we are garlic lovers...."


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