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"I was a cook for Chi-Chi and made many many 1/2 pans of this in my day...
The original recipe contains Half and Half as was stated above but it also included Cumin. For your batch, I would say approx. 1 Tbsp. This was was one of the only recipes that did not require a seasoning packet so it was easy to reproduce."
Jun 16, 2011 on Food.com
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