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"Love this recipe. After I cook the meat in the pan, I let it sit in about 1 Tbsp of fish sauce plus I add an additional amount of fish sauce to the recipe. The only other change I make is I add the same amount of ginger to the garlic and chop both together."
"Truly a great basic pasta sauce recipe. I replaced the whole tomatoes with crushed tomatoes, it is much less messy and it has a more consistent texture. I also like to use about 6 cloves of garlic (the garlic taste is not over-whelming because it is pan fried first). Adding a bay leaf, oregano, extra parsley flake and basil for the cook adds good ..."