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W. Sayville, New York
"These are OUTSTANDING! Huge 5 star review from myself and any one of my family and friends who has tried them!!! Looking for your chocolate to have chocolate on it....this is the recipe for you! Will be making this many many times!! I love to bake and love finding recipes that make friends and family wide eyed and say WOW! This is IT!! All ..."
Mar 1, 2013 on Food.com
"Absolutely gets 5 stars i used dark chocolate brownies instead of the cake but this was outstanding thanks so much!!!!"
Mar 31, 2012 on Food.com
"This was by far one of the best desserts I've made! Thank you so much for posting this! YUMMO! I could not find the custard powder so I replaced with 3 tbsp vanilla instant pudding and I made the replacement suggestion for the icing sugar and my family was WOW'd! I will absolutely be making this again! Wish I could give more then 5 stars ="
Sep 2, 2008 on Food.com
"The kids in my childrens class have gone crazy for these! An extra special surprise and not much more work. Cooks in the same amount of time as a plain cupcake. I make these all the time now! Thank you!"
Jun 20, 2008 on Food.com
"WOW! Just about says it all! My family members have gone WILD over this! Thanks so much!"
Jun 20, 2008 on Food.com
"The best Hot Artichoke dip Ive ever had! I took it to a family party and it was gone in no time! Fantastic thanks so much!"
Jun 20, 2008 on Food.com
"100% satisfied! What a great idea! I read therough many of the ratings and changed the recipe just a bit and it was a HUGE hit! I tool 6 fat chicken cutlets and cut them width wise to thin them. Put them in a zip-lock bag with 2 cups of wish bone ranch salad dressing. sealed the bag and just swished the dressing around the bag. Then I put it..."
Feb 25, 2007 on Food.com
"Wonderful! So much better then I expected too! Lots of rave reviews! I didn't know (blush what desiccated Coconut was so I used the sweetened kind and it was really really good! I will be making them AGAIN!"
Dec 27, 2006 on Food.com
"Outstanding for SURE! What a crowd pleaser! You'd look at it and think WOW, thats GOT to be heavy but Unbelievably its very light! It needed to be chilled for more then 3 hours. I didnt have a 9 inch pan and tried squeezing it into an 8inch. I only used anout 1/2 the pudding mizture (was very happy to get to polish off the "leftovers". Defin..."
Dec 27, 2006 on Food.com
"Tastes just like a reeces PB cup only BETTER!"
Oct 29, 2006 on Food.com
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