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"FABULOUS! I've made this bread twice now - doubling it each time - and we love it. I replaced the sugar with honey for the first batch but used sugar the second time around. I used applesauce to replace all the butter, oat flour instead of all purpose, Greek yogurt instead of sour cream and chocolate chips. The first two loaves were thoroughly enj..."
Jun 28, 2011 on Food.com
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