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"These are the best chicken fingers I have ever had. They have lots of flavour and are crunchy on the outside. Make sure you cook these in the oven on some parchment paper, otherwise they stick. The only problem I had was the next day the cornflake topping wasn't really sticking to the chicken fingers, so I might add an egg next time to help it sti..."
"This marinade was so good! A definate keeper! My favourite parts were the mushrooms and pineapple chunks because they soaked up the flavour really well."
"This was a very good pie, and I will be making it again!
The only changes I would make is to add a little more strawberries and less rhubarb. I took this to work for a co-worker's birthday and everyone loved it."
"These are amazing! I made them last week and am already craving it again. Ranch dipping sauce is a great idea!
I used italian breadcrumbs, and I put a little more cayenne pepper than the recipe called for."
"This dip was fantastic! I made it and brought it up to the cottage, and everyone loved it. The only thing I would change is to add some more spice somehow...perhaps by buying a can of refried beans that are already spicy, or by adding something to the beans to make them spicier. I will definatly be making this again!"
"These are the best chocolate chip cookies I've ever made! Everytime I put them out at a party, everyone loves them and asks me for the recipe."
"Very very good!
I read that some other users found these too salty or sweet, but I thought these turned out perfectly. The only change I made was I added a little bit more milk. This is definatly my new go-to recipe for biscuits!"
"These were amazing! I tried them both ways: fried in olive oil, and baked in the oven at 350F in a pan lined with parchment paper. They turned out great both ways, so I think I will bake them in the oven from now on because it's the healthier option since it's oil-free.
They tasted great fried in olive oil as well, but they turn out a bit gre..."