Pandora Spocks

"I tried to do this in the crockpot with not so great results. I adjusted the recipe for 3 pounds of stew meat, since that's what I had, and I did sub red wine for part of the soy and Worcestershire as recommended by some other reviews. I also used frozen chopped onions instead of fresh and added a large can of sliced mushrooms, drained. I followed..."

Aug 2, 2011 on Food.com

"Made this last night and really enjoyed the ease of preparation and the flavor as well. My husband rated it a 4, but he went back for 3 helpings so I think he would really give it a 4.5. My 11 year old got a second helping as well, which is very unusual for her when I try a new recipe. My 6 year old didn't like it at all but he's always very hard ..."

Apr 22, 2011 on Food.com

"I made this for our New Year's day celebration dinner and everyone loved it! The only changes I made were to add 1 tsp pure vanilla extract, a shake of sea salt, and I used a little over a half a bag of the mini semi-sweet morsels instead of the regular sized chips. I used the smaller morsels to avoid having the chips all settle down to the bottom..."

Apr 22, 2011 on Food.com

"We love this recipe! I make only a few changes based on my experience with cooking this several times already. The first time I made it, I thought there was too much oil/butter so on subsequent occasions, I've reduced the "6 oz. butter flavored oil" to 2 oz. butter and 2 oz. extra virgin olive oil. The oil becomes a lot more noticeable with leftov..."

Apr 22, 2011 on Food.com

"Made this last night and my husband and I thought it tasted very good. Me more than my husband, but that's not unusual when it comes to creamy foods. I did not precook the sauce ingredients and I used 4 raw chicken breast halves (about 1.3 pounds that I cut up into bite size pieces. I just mixed the sauce ingredients and followed the assembly dir..."

Apr 22, 2011 on Food.com

"My whole family loved these pork chops. I'd give it 4.5 stars for sure. I upped the servings to 6 since I had 6 bone-in pork loin chops and the measurements for all the ingredients were right on. I used a medium red onion instead of the shallots, but did everything else as directed. The pork chops were cooked perfectly, tender and juicy, and the s..."

Mar 20, 2011 on Food.com

"We love these caramelized onions! I have made these several times to go with the Copy Cat version of Carmela's Rigatoni from Macaroni Grill (recipe #226968. The amounts are perfect so that I have leftovers for my husband who just eats these onions by the fork full. I have made caramelized onions from other recipes, but these are our favorite. Gre..."

Feb 4, 2011 on Food.com

"I made this last night for dinner and while the taste was good, the sauce never thickened up so it was just chicken pieces swimming in an Asian tasting broth. It was kind of a letdown. The only thing I did differently was doubled the recipe except for the chicken and left out the red pepper flakes since I was serving to kids. I cooked the sauce lo..."

Jan 15, 2011 on Food.com

"I got this recipe off Allrecipes.com ("My Favorite Soup" and found it here to see how my fellow Zaars' had rated it. Low and behold, I'm the first! The recipes have virtually the same ingredient list, although the cooking instructions are a tad different. Either way, I'm sure the taste is the same, which is FAB-U-LOUS! My husband gave it a 10 and..."

Dec 31, 2010 on Food.com

"I've made this 4 times. 3 times with chicken as written and once with fish. I'd say it's a little too strong for fish (tilapia anyway, but it really works great on chicken. It's a little too salty though so I recommend about half as much salt, if not less. Otherwise, thumbs up all around in our house. Thanks!"

Sep 3, 2009 on Food.com