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"This is our summertime pizza! We've made it about 7 times since June! Delicious. The pesto is a fantastic base of flavour to this pizza. I use less oil - about 1-2 tbsp then add enough water to make 1/3 cup. Instead of the pepperoni we add vegetarian "chicken" strips. I can't say enough about this pizza! A must try. The crust is also fantastic. We..."
"This is a fantastic salmon recipe. It's the 1st time i've used a cedar plank. I used a bit less oil to make it lower in fat. The directions were great and created a perfectly bbq'd, flavourful salmon. The seasonings were fantastic - they accented the flavour of salmon and the slightly smokey cedar flavour. Delicious! Will definitely be making agia..."
"We were craving generic fluffy pancakes...these are perfect - just what we were looking for. Soft and fluffy. I used all whole wheat flour as I did not have any white and they still were great. Thanks!"
"I can't believe how good these are!! What a quick recipe with a great use of pumpkin as a fat sub. They were nice and moist. I'll definietly make these again when i'm looking for a great, quick chocolate cupcake."
"Delicious! I actually wan't sure about the maple/soy sauce combo but thought that 67 reviews don't lie! I was not disappointed. I will definietly be trying this again. It's a perfect match with salmon. I found there to be enough sauce for the 4 fillets I prepared."
"This is a great, basic, quick pizza crust. I added some garlic powder, about half whole wheat flour and about 1 tbsp of sugar to the dough. The dough was very easy to work with and roll. It created a soft yet somewhat chewy crust."
"What a neat cake. Yes, the texture and flavour of this cake was a mixture between cake and cheesecake. Very unique, but also very tasty. I used blueberries. Used this as my oma's birthday cake. I will definietly make this again!"