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    Member since Jun 2011

    Chef #1935165

    From United States

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    1 Reviewsannabeack

    Sort by: Date | Rating | Most Helpful

    Reviewed How to Bake the Perfect Potato

    Saturday, Jun 18, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Rita~
    LinMarie says:

    "I baked potatoes with some steak last night for my husband's early Father's Day dinner and W.O.W.! My potatoes were huge so they could have gone a teensy bit longer than an hour and a half but they were still so soft and creamy. The skin was fantastic as well! My 2 year old ate most of the skin vs. the potato! Such a great method! I used to think ..."


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