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"Since I found this recipe a few months ago I have made them several times a week. They are awesome! They also freeze well. I shape them, freeze them on a cookie sheet, and bag them when they are froze. I have made cinnamon rolls using this recipe, too. Two days ago I made them, again. This time I melted a little butter, mixed in a little garlic..."
"Wow! My hubby picked up a chicken and hinted we should use the Rotisserie. Today I decided to do just that. The only thing I did different from this recipe was I used a brown sugar blend instead of regular sugar. The smell flowing through the house had everyone drooling. This was SO good! We had company come by and they loved it, too. Thanks s..."
"I have made this cake several times. My family, who consist of "Chocoholics", love it! Very moist. Lennie, I printed this out 10 years ago when you posted it. I am now diabetic so I converted it using wheat pastry flour, a spenda/whey low mix, etc. It is still the most awesome cake!"
"My husband and I are both diabetic, I am always searching for special recipes that we can enjoy without falling off the wagon of our food plans. Thank you for posting this, it really is a great tasting healthy muffin!"
"This recipe is excellent! I let my bread machine make it into dough and then I shaped it into rolls. I let it rise and baked them in an oven. (375 degrees) My husband and I loved it!"
"When I read the ingredients I was leary of this recipe. But I made it anyway. And I am glad I did. It is now a tradition at holiday meals. My husband loves the leftover stuffing, he makes stuffing sandwiches. I made it exactly like the recipe called for. Thanks for posting it!!"
"These are easy to make, and they taste great! I love potatoe wedges, but until this recipe, I have not been able to make any that my family really liked. I make these often!"