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    Member since Jun 2011

    Chef #1937489

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Butternut Squash-Quinoa Veggie Burger

    Sunday, Nov 20, 2011 on
     |  2 Reviews  |  By Diet It Up
    LinMarie says:

    "I had some leftover squash in the fridge so I used that, and I spotted some leftover cooked barley in there, so I used that instead of quinoa! It was interesting and really quite tasty, though it was more of a "pancake" texture than a "burger" texture. Next time I'll definitely use the quinoa. My squash was seasoned with curry powder, and I used a..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Saturday, Nov 5, 2011 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "It was creamy and filling, and tasted pretty good, but my BF liked it a lot more than I did. That being said, I will probably make it again just because it's so easy and makes good leftovers."

    Reviewed Nectarine Salsa

    Tuesday, Jul 5, 2011 on
     |  2 Reviews  |  By Sonata
    LinMarie says:

    "I make this salsa quite often, at the height of summer when local stone fruits are plentiful and delicious. I also add 1 medium, diced Vidalia onion for some more sweetness and crunch. It is also good with apricots or plums added to the nectarines. So good with grilled chicken, fish or pork!"

    Reviewed Thai Chicken Fried Rice with Basil - Kao Pad Krapao

    Tuesday, Jun 28, 2011 on
     |  (1 person found this helpful) |  67 Reviews  |  By Sue Lau
    LinMarie says:

    "I made a double batch of this because I had a lot of leftover grilled chicken thighs to use. I diced it in about the same size as the rest of the ingredients so it was in small cubes. I also used 1 red bell pepper, and a jalapeno instead of a Thai chili. With Thai basil and cilantro from my garden, and extra lime juice, it was very good. My BF pro..."


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