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"I had some leftover squash in the fridge so I used that, and I spotted some leftover cooked barley in there, so I used that instead of quinoa! It was interesting and really quite tasty, though it was more of a "pancake" texture than a "burger" texture. Next time I'll definitely use the quinoa. My squash was seasoned with curry powder, and I used a..."
Nov 20, 2011 on Food.com
"It was creamy and filling, and tasted pretty good, but my BF liked it a lot more than I did. That being said, I will probably make it again just because it's so easy and makes good leftovers."
Nov 5, 2011 on Food.com
"I make this salsa quite often, at the height of summer when local stone fruits are plentiful and delicious. I also add 1 medium, diced Vidalia onion for some more sweetness and crunch. It is also good with apricots or plums added to the nectarines. So good with grilled chicken, fish or pork!"
Jul 5, 2011 on Food.com
"I made a double batch of this because I had a lot of leftover grilled chicken thighs to use. I diced it in about the same size as the rest of the ingredients so it was in small cubes. I also used 1 red bell pepper, and a jalapeno instead of a Thai chili. With Thai basil and cilantro from my garden, and extra lime juice, it was very good. My BF pro..."
Jun 28, 2011 on Food.com