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    Member since Jun 2011

    Chef #1938536

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tunisian-Style Chicken Thighs

    Saturday, Jul 6, 2013 on
     |  2 Reviews  |  By Mikekey
    LinMarie says:

    "Full of flavor and easy! I did have to dilute the marinade for my 90 year old dad. He thought it was too spicy when he tasted it. So, I started over and just used a 1/8 tsp of the cayenne (or less) and added honey and a couple of tablespoons of melted butter to further cut the heat. I marinated the thighs all day, baked them about 50 minutes, a..."

    Reviewed Greek Slaw With Feta

    Tuesday, Jan 8, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "This was excellent! I was looking for a Greek-style slaw recipe to go with a Greek shrimp entree. This was so good that I would serve it anytime. I used a 16 ounce bag of coleslaw mix, and then followed the recipe verbatim. The feta cheese, fresh basil and the red onion made this a very special dish. Thanks for posting, Cookgirl!"

    Reviewed Cabbage and Noodles

    Sunday, Oct 14, 2012 on
     |  156 Reviews  |  By Rita~
    LinMarie says:

    "My family loved this recipe. When I announced about a month ago that I was tired of everything and was going to look for something different to make for dinner, my family was okay until I told them I was making Cabbage and Noodles. But, they put up a good front and then were just wowed. In fact, I am making it for Sunday dinner tonight. I added b..."

    Reviewed Spinach Quiche With Sun-Dried Tomato and Basil Feta Cheese

    Tuesday, Aug 7, 2012 on
     |  5 Reviews  |  By Husbeast
    LinMarie says:

    "This quiche rocks! I am making if for the third time for dinner tonight. I would not alter the is perfect as is. Everyone in my family loves this! It's the perfect vegetarian entree."

    Reviewed Simple Crunchy Potato and Onion Casserole - Low Cal

    Wednesday, Jul 18, 2012 on
     |  (1 person found this helpful) |  13 Reviews  |  By BeachGirl
    LinMarie says:

    "I fixed this as a side dish to roasted chicken the other night. Wow! This is fantastic. I used red skinned potatoes, but I left the skin on and I used a mandolin to slice the potatoes and the onions super thin. If you make this as written it comes out fabulous. The only thing I did different was to up the temp on the oven to 400 for the last ..."

    Reviewed Chicken Thighs Oven Fried

    Wednesday, Jun 22, 2011 on
     |  (2 people found this helpful) |  57 Reviews  |  By Baby Kato
    LinMarie says:

    "I have made this recipe several times and I always get rave reviews. The only variation I made to the recipe was to use 1/2 seasoned crumbs and 1/2 panko crumbs...but it's the potato flakes that makes it really crispy!"


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