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    Chef #193902

    Chef #193902

    Joined: Feb 07, 2005

    5 reviews by Chef #193902

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Roasted Corn and Black Bean Chili
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      |  By MI Mitten

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    "This was just wonderful. I used diced tomatoes (del monte with jalapeno peppers and used one can of pinto beans and one can of black beans and it was terrific. I did only use about half a cup of vegetable broth and thought more would have made it soupy."

    Nov 30, 2008 on Food.com

    Recipe #109702

    Reviewed Caribbean Chicken Soup With Bananas
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      |  By Recipe Junkie

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    "if you just love overcooked zucchini and carrots, this is the soup for you. the bananas were kind of cute, but the soup had virtually no taste. don't bother."

    Feb 13, 2008 on Food.com

    Recipe #174961

    Reviewed Mexican Chicken
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      |  By librainiac

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    "i used half of a small whole chicken that i skinned - i agree that the tomatoes and other stuff should be mixed and put on top of the chicken - i did that and the little bit of chicken i had left was terrific cold the next day. we served it on a whole grain blend of rice from Royal Blend and it was wonderful."

    Feb 1, 2007 on Food.com

    Recipe #193249

    Reviewed Crock Pot Beef Vegetable Soup
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      |  By MizzNezz

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    "This was terrific. I added a leek and oven-roasted the onion, carrot and beef to brown them before putting in the crockpot. I would suggest two cans of drained tomatoes rather than one drained becuase i think the water they come in tastes like tin. I also see no reason to peel the potatoes - the skin is where all the minerals are! I used a g..."

    Dec 7, 2006 on Food.com

    Recipe #42645

    Reviewed Mexican Black Beans
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      |  By Kendra*

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    "this is excellent. i used a chorizo link instead of bacon and stirred it in instead of putting it on top but otherwise made it exactly as directed and it was as good as any beans on rice we have had. i recommend it to anyone who needs a good meal in a hurry."

    Feb 7, 2005 on Food.com

    Recipe #101466

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