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    Chef #193902

    Member since Feb 2005

    Chef #193902

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Corn and Black Bean Chili

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  7 Reviews  |  By MI Mitten
    LinMarie says:

    "This was just wonderful. I used diced tomatoes (del monte) with jalapeno peppers and used one can of pinto beans and one can of black beans and it was terrific. I did only use about half a cup of vegetable broth and thought more would have made it soupy."

    Reviewed Caribbean Chicken Soup With Bananas

    Handle
    Wednesday, Feb 13, 2008 on Food.com
     |  2 Reviews  |  By Recipe Junkie
    LinMarie says:

    "if you just love overcooked zucchini and carrots, this is the soup for you. the bananas were kind of cute, but the soup had virtually no taste. don't bother."

    Reviewed Mexican Chicken

    Handle
    Thursday, Feb 1, 2007 on Food.com
     |  3 Reviews  |  By librainiac
    LinMarie says:

    "i used half of a small whole chicken that i skinned - i agree that the tomatoes and other stuff should be mixed and put on top of the chicken - i did that and the little bit of chicken i had left was terrific cold the next day. we served it on a whole grain blend of rice from Royal Blend and it was wonderful."

    Reviewed Crock Pot Beef Vegetable Soup

    Handle
    Thursday, Dec 7, 2006 on Food.com
     |  35 Reviews  |  By MizzNezz
    LinMarie says:

    "This was terrific. I added a leek and oven-roasted the onion, carrot and beef to brown them before putting in the crockpot. I would suggest two cans of drained tomatoes rather than one drained becuase i think the water they come in tastes like tin. I also see no reason to peel the potatoes - the skin is where all the minerals are! I used a g..."

    Reviewed Mexican Black Beans

    Handle
    Monday, Feb 7, 2005 on Food.com
     |  11 Reviews  |  By Kendra*
    LinMarie says:

    "this is excellent. i used a chorizo link instead of bacon and stirred it in instead of putting it on top but otherwise made it exactly as directed and it was as good as any beans on rice we have had. i recommend it to anyone who needs a good meal in a hurry."

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