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    You are in: Home Page / Reviews
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    camohn

    Member since Nov 2009

    Chef #1939035

    From New Providence, Pennsylvania

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New England Lobster Roll

    Handle
    Thursday, Jun 26, 2014 on Food.com
     |  5 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "Brighter flavor than the classic "just mayo and lobster" roll"

    Reviewed Southwest Chicken Salad

    Handle
    Tuesday, Jun 17, 2014 on Food.com
     |  7 Reviews  |  By Kitty Kat Cook
    LinMarie says:

    "it was good but dressing was lacking southwest kick...added a pinch of red pepper flakes too"

    Reviewed Cinnamon Bun Icing

    Handle
    Thursday, Jun 5, 2014 on Food.com
     |  25 Reviews  |  By HeatherFeather
    LinMarie says:

    "Needed all 3 tb of half and half, if not a little more, other than that no changes , it's a keeper"

    Reviewed Avocado Mousse

    Handle
    Thursday, Jun 5, 2014 on Food.com
     |  1 Reviews  |  By Jostlori
    LinMarie says:

    "The flavor gets 5 stars. If you want a gelatin based texture there is nothing wrong with this. I was looking for something creamier so I used this as a starting point. I saw an ad for appetizers that had avacado mousse topped with salmon. Loved the idea, but not the mousse. So I tried this one as written next. The flavor is what I wanted, but stil..."

    Reviewed Old-Fashioned Banana Cream Pie

    Handle
    Thursday, Jun 5, 2014 on Food.com
     |  172 Reviews  |  By Lennie
    LinMarie says:

    "No changes ( unusual for me!). Only comments are i used a regular shallow pie shell ( pre frozen) so not all filling fit, had some leftover vanilla pudding on the side . Would use a deep dish shell next time. And as the last poster noted, put plastic wrap tight on it when chilling."

    Reviewed Chicken-Fried Steak

    Handle
    Thursday, Jun 5, 2014 on Food.com
     |  42 Reviews  |  By KathyP53
    LinMarie says:

    "As is needs some changes but easily fixed. The meat itself was good. I liked the crumb crust, came out well. Although I only needed about half the egg wash.... Had a lot leftover. My issues were more with the gravy. First the meat is salted and peppered then there is a lot of s and p in the sauce. It's too much, can't taste the meat anym..."

    Reviewed Arroz Imperial Con Pollo - Imperial Rice With Chicken

    Handle
    Friday, Mar 28, 2014 on Food.com
     |  3 Reviews  |  By Manami
    LinMarie says:

    "I like Cuban food,but.this was surprisingly bland. Creamy yes, but bland."

    Reviewed Paula Deen's Creme De Menthe Brownies

    Handle
    Sunday, Mar 16, 2014 on Food.com
     |  13 Reviews  |  By Lainey6605
    LinMarie says:

    "The brownies were not bad but I will keep the one I like / have even better from Ree Drummond. Those are to die for. The mint icing is da bomb though. I was eating it out of the bowl. I ended up not putting the third layer / second frosting on it . I even made it... But stuck it back in the fridge / will keep it for a future batch of brownies. I f..."

    Reviewed Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto

    Handle
    Saturday, Mar 15, 2014 on Food.com
     |  1 Reviews  |  By Pietro
    LinMarie says:

    "this was very good with some slight changes...not because I thought it needed it....but because I was looking for something specific. We had recently eaten out at an Italian restaurant and my husband had an amazing dish of veal bundles stuffed with mozzarella and prosciutto in a mushroom wine gravy. These were the closest thing I found to it. So I..."

    Reviewed Brazilian Shellfish Soup

    Handle
    Saturday, Mar 15, 2014 on Food.com
     |  1 Reviews  |  By Chef #343888 Jimshim
    LinMarie says:

    "Very tasty, the coconut was a nice touch. It gave a creamy texture without the actual cream. In fact since I liked it as is before I got to adding the milk ... I left the milk out. Especially as hubby isn't a huge Fan of creamed soups. I did it in the slow cooked after sweating veggies in pan first"

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