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"I only had cumberland sausages and yellow and red peppers. I didn't use any cheese, but thickened the stew with cornflour. Very tasty and the kids loved it too."
Jan 13, 2010 on Food.com
"lovely! I had made the sweet ones before, but this was so simple and delish, I think t will be more popular here... Used Marmite and cheddar cheese. Thanks!"
Jan 10, 2010 on Food.com
"the kids at my daughter's rainbow party LOVED these, yum, yum."
Dec 6, 2009 on Food.com
"disappeared so quickly at my daughter's 'Rainbow' party - simple and yummy!"
Dec 6, 2009 on Food.com
"These were a HUGE hit at a hallowe'en party 2 years ago, the kids still talk about the "EYES"! I did subtitute the chocolate for raisins, which was a good complimentary flavour. They are delicious too!"
Oct 25, 2009 on Food.com
"These bars are great. We have made them 3 times with fresh blackberries so far. Once we had some kept overnight and they got a bit soggy, so eat them soon! Today we tried them with raspberries, they are firmer and also yummy! We have used them with sour cream and also the substitution of plain yogurt with cornflour. Also used KlynnPadilla's sugg..."
Aug 17, 2009 on Food.com
"These were really fun to make with my 3 year old's help! We said they were ALIEN cupcakes"
Jul 7, 2009 on Food.com
"super, fudgy texture, delicious. I made 4x the amount for an enormous birthday cake and everyone went mad for it. It also looked so goood! Thanks, it's easy and great."
Dec 30, 2008 on Food.com
"oooh, so good! I used half brandy, half OJ. I used readymade christmas pudding, so it was a little sticky, but I put them in red and green mini cupcake foil papers, which solved the sticking-to-the-sheet problem and looks so cute!"
Dec 17, 2008 on Food.com
"great stuff. My kids loved decorating them. I used mini candy-covered chocolates (mini M&M's/smarties instead of gumdrops, they stuck wel! And a star-shaped chocolate on top of each one. I found that using hands dipped in cold water worked well for shaping, and less messy than butter. I first did a rough shape, then re-shaped them a little once t..."
Dec 16, 2008 on Food.com