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"I've made this every year since Emeril first televised it. It is a family favorite! My brother and a couple of his kids don't like nuts so I make one batch with nuts and one without. It is both sweet and savory. I've tried it using the pre-prepared sweet potatoes - but the roasting gives an added richness that is worth the effort. This ..."
Nov 23, 2011 on FoodNetwork.com
"Wonderful recipe. I followed the advise and cut my sticks smaller and they were great. I also added some more seasonings to the flour because it's a little bland. I was out of eggs, so used meringue powder instead - worked great."
Jul 16, 2011 on Food.com