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    Member since Jun 2011

    Chef #1939388

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Split Lentils With Cabbage (Masoor Dal Aur Band Gobi)

    Wednesday, Oct 30, 2013 on
     |  1 Reviews  |  By LPod
    LinMarie says:

    "Who would have thought that lentils with cabbage would not only be so good, but so easy and healthy too? Try it, really."

    Reviewed French Apple Cake(Cook's Illustrated)

    Thursday, Feb 21, 2013 on
     |  9 Reviews  |  By Coppercloud
    LinMarie says:

    "While the flavor is delicious, this is a very oily cake, and presenting it is a turn-off.
    Oil actually oozes from the bottom of the cake onto the stand."

    Reviewed Oven Tandoori Chicken

    Monday, Mar 12, 2012 on
     |  2 Reviews  |  By DrGaellon
    LinMarie says:

    "This is tasty, but not the flavor that I get in restaurants."

    Reviewed French Chicken in a Pot (America's Test Kitchen)

    Thursday, Feb 2, 2012 on
     |  (1 person found this helpful) |  9 Reviews  |  By blucoat
    LinMarie says:

    "This is my first roasted chicken, and it is a hit!!!
    My bird was only 3 1/4 lbs, so I roasted it for an hour. Fearing the meat not cooked, I then cranked the oven up to 450 for 15 minutes.
    Juicy, perfectly done, fall-off-the-bone chicken!!!"

    Reviewed Oatmeal Cottage Cheese Pancakes

    Friday, Aug 12, 2011 on
     |  (6 people found this helpful) |  252 Reviews  |  By bramble
    LinMarie says:

    "Now I know what to do with the 6 huge containers of oats Mom never used.
    The taste is very good and there is a nice texture, with a bit of crunchiness.
    I first searched for an answer to "Is the oatmeal cooked or dry?" ... I am new at this ... and made it dry. And like the others, I used two whole eggs. I, too, was surprised to see th..."

    Reviewed Broiled Salmon Fillets With Hummus Sauce

    Friday, Jul 1, 2011 on
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "Simple and tasty. Garnish with parsley. I love the nuttiness of the hummus with the taste of salmon. This is also a good sauce for plainly barbequed salmon"


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