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    jmhill22

    Member since Jun 2011

    Chef #1939541

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Cacciatore (Pressure Cooker)

    Handle
    Thursday, Jan 1, 2015 on Food.com
     |  25 Reviews  |  By BxChick
    LinMarie says:

    "LOVE IT! Thank you for posting. This was my first time using my new pressure cooker (old fashioned, not electric). I used boneless chicken and it was frozen and I added frozen cut green beans to the mushrooms. Time didn't even change for the frozen because of the lack of bones. Easy and DELICIOUS!!!!"

    Reviewed Best Cream of Broccoli Soup

    Handle
    Monday, Dec 10, 2012 on Food.com
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "Loved it! But in fairness, I changed it ...I used 1/2 cup 1% milk and 1 1/2 cups of pureed cauliflower (my own favority sneaky trick on my kids) instead of the 2 cups of milk, I cut the broth in 1./2 (due to many reviews about the thinness of the soup) and pureed 1 cup of brocolli and put the rest in chunky to compensate with heavier liquid. Also,..."

    Reviewed Broccoli Cheese Soup

    Handle
    Thursday, May 3, 2012 on Food.com
     |  5 Reviews  |  By tuttifrutti
    LinMarie says:

    "SO YUMMY! SO EASY! My kind of Soup!!

    I added nutmeg and replaced 1/3 of the milk with pureed cauliflower. Used 1% milk and unsalted butter instead of margerine. Love it - will make it again. Thank you for sharing!"

    Reviewed Tiramisu Cupcakes (Uses Cake Mix)

    Handle
    Saturday, Mar 17, 2012 on Food.com
     |  55 Reviews  |  By BlondieItaliana
    LinMarie says:

    "Loved it! Made it for my son's birthday party as a treat for the grown ups for the first time. Got rave reviews -- not a single one left! Thank you for sharing...and i did the original piping into the middle of the cupcake."

    Reviewed Christmas Zucchini Bread

    Handle
    Wednesday, Nov 30, 2011 on Food.com
     |  2 Reviews  |  By Chele3397
    LinMarie says:

    "LOVE THIS BREAD! Easy to make - mini or regular loaves - freezes well - sweet but not SWEET - you can taste the ingredients and it is better than you would think for a zuccini bread! Love the addition of coconut! I only added more cinnamon from a fresh cinnamon stick (shavings) and I added nutmeg. Made is a ton of times and thought I should send t..."

    Reviewed Crock Pot Beef Stroganoff

    Handle
    Tuesday, Aug 2, 2011 on Food.com
     |  10 Reviews  |  By KimmieOH
    LinMarie says:

    "Easy, Yummy ... What more can you ask for?!?!

    I followed the recipe and only changed out sliced fresh mushrooms for the canned. Easy and Yummy - Thank you for sharing!"

    Reviewed Italian Chicken (Crock Pot/ Slow Cooker)

    Handle
    Saturday, Jul 30, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By bmcnichol
    LinMarie says:

    "I have been making this dish for about a year now. At first I followed the recipe to the letter but I found the cornstarch in the sauce was a little over-kill (unless you really like a thick sauce) and I found it needed a little kick for the adults in the household. The version I most commonly make, and love, is to use fresh onion (1/4 to 1/2) cho..."

    Reviewed Crock Pot Whole Chicken

    Handle
    Monday, Jul 25, 2011 on Food.com
     |  (1 person found this helpful) |  713 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "I added no salt but kept all else as listed. In a Word - DELICIOUS. Fantastic broth from the drippings if you keep all the juices in teh crock pot on low all night after dinner with all your bones and skin. The broth had a nice kick to it from the rub and I will never make chicken soup old school again =)"

    Reviewed Crock Pot Pulled Pork

    Handle
    Monday, Jul 18, 2011 on Food.com
     |  (2 people found this helpful) |  79 Reviews  |  By T. Woolfe
    LinMarie says:

    "I am a newbie to using a crock pot and I have never made pulled pork before. I recieved about 7 recipes from friends but they all called to cook the pork in the serving sauce and I just thought that to spice the meat would be better - so people could sauce it for added sweetness to personal taste.
    This was PERFECT. I wouldn't change a thing. ..."

    Reviewed Pasta with Olive Oil And Garlic

    Handle
    Saturday, Jul 16, 2011 on Food.com
     |  23 Reviews  |  By Pat McCardle
    LinMarie says:

    "Very Easy and Good but if you are not using FRESH seasonings and GOOD EVOO (as stated by Pat), you really need to add a few anchovie filets chopped up into the oil and garlic (it really adds a great taste, especially if you are cutting corners with other ingredients). I also found I could cut the oil to 3/8 a cup and meal didn't suffer one bit. =)."

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