Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is grand! I lived in Albuquerque for 36 years & moved to North Carolina 11 years ago. I love it here, but I sure miss the hot stuff. What I just made NO ONE would lable Medium Hot, but for me it's perfect. Thanks for posting it. I only had 4 Jalapenos so tomorrow I will get to the grocery for more & almost more lime juice. WOW! I feel like I'..."
May 20, 2007 on Food.com
"Well I must admit I am amazed! Had someone told me a 3 ingredient recipe could be this delicious I would have been skeptical, but after reading all the rave reviews I had to try it. Well, I swan! I have never ever tasted a chicken salad as good! Not even half as good. And simplicity itself. I did not add one thing, but I did commit one heresy. I h..."
Mar 22, 2007 on Food.com
"OK, Here's what confused me. The comments saying how much sugar was used in their conception of this recipe. I finally had the good sense to write to the person who contributed this & found that, indeed, sugar is not a participant in this recipe.I, too, like a bit of sweet once in awhile, but for this recipe, folks, give it a shot exactly as p..."
Mar 21, 2007 on Food.com
"My Dear, You have a Winner here! I have never, in all my 73 years, actually liked Minestrone. But because I had some carrots that were growing whiskers & some celery that was looking lank, I decided to try your recipe. I started it at 8AM; it is now 2:30PM & I have been dipping into it for hours. The aroma is magnificant. I planned to serve it at ..."
Mar 19, 2007 on Food.com
"I made this sauce tonight (it is now 12:56 AM & it's in a jar in the fridge. Tomorrow I will add it to cooked chicked & rice & it will be delicious. I know, because I tasted it lots of times...I also added pineapple & peppers.Love it! Thanks a bunch!"
Feb 27, 2007 on Food.com
"Love it! Absolutely LOVE it! Thanks!"
Jan 29, 2007 on Food.com
"Absolutely delicious! I happened to have 2# of baby carrots so I essentially halved the recipe & followed it to the letter. I could not have been happier with the result...I like carrots but never before have I been tempted to eat 2# of them at one sitting. "
Oct 19, 2006 on Food.com
"Very Good! I overdid the Dijon, but I plan to add another can of Tuna which will work, I think. (I tend to overdo Dijon, can't seem to help myself."
Jul 28, 2006 on Food.com
"OK, now what I want to know is WHERE are your other recipes? This one was superb. You said you have watched numerous FOOD shows on TV. I want to KNOW MORE.This was better than the best beef I have ever eaten. Thanks!"
Jun 25, 2006 on Food.com
"I loved it; simply loved it. It was quite possibly the very best dressing I could have put on my salad, which consisted of all of the ingredients mentioned with the addition of grilled tuna steak & red onion. (I am mad for red onion.I was shopping today for Ginger Dressing & the cheapest I saw was $3.98. I made this for perhaps 15 cents & I b..."
May 29, 2006 on Food.com