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    Old Smoky

    Asheville, NC

    Chef #194232

    Asheville, NC

    Joined: Feb 08, 2005

    Birthday: Jun 01

    50 reviews by Old Smoky

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Jalapeno Hot Sauce (Medium Hot
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      |  By Tish

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    "This is grand! I lived in Albuquerque for 36 years & moved to North Carolina 11 years ago. I love it here, but I sure miss the hot stuff. What I just made NO ONE would lable Medium Hot, but for me it's perfect. Thanks for posting it. I only had 4 Jalapenos so tomorrow I will get to the grocery for more & almost more lime juice. WOW! I feel like I'..."

    May 20, 2007 on Food.com

    Recipe #37269

    Reviewed Cold Chicken Salad
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      |  By Lynne Breedlove

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    "Well I must admit I am amazed! Had someone told me a 3 ingredient recipe could be this delicious I would have been skeptical, but after reading all the rave reviews I had to try it. Well, I swan! I have never ever tasted a chicken salad as good! Not even half as good. And simplicity itself. I did not add one thing, but I did commit one heresy. I h..."

    Mar 22, 2007 on Food.com

    Recipe #9361

    Reviewed Balsamic Strawberries
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      |  (1 person found this helpful) |  By Miss Erin

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    "OK, Here's what confused me. The comments saying how much sugar was used in their conception of this recipe. I finally had the good sense to write to the person who contributed this & found that, indeed, sugar is not a participant in this recipe.I, too, like a bit of sweet once in awhile, but for this recipe, folks, give it a shot exactly as p..."

    Mar 21, 2007 on Food.com

    Recipe #17547

    Reviewed Easy Vegetable Minestrone Soup
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      |  By Irmgard

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    "My Dear, You have a Winner here! I have never, in all my 73 years, actually liked Minestrone. But because I had some carrots that were growing whiskers & some celery that was looking lank, I decided to try your recipe. I started it at 8AM; it is now 2:30PM & I have been dipping into it for hours. The aroma is magnificant. I planned to serve it at ..."

    Mar 19, 2007 on Food.com

    Recipe #204920

    Reviewed Lucky Sweet and Sour Sauce
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      |  By Lorac

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    "I made this sauce tonight (it is now 12:56 AM & it's in a jar in the fridge. Tomorrow I will add it to cooked chicked & rice & it will be delicious. I know, because I tasted it lots of times...I also added pineapple & peppers.Love it! Thanks a bunch!"

    Feb 27, 2007 on Food.com

    Recipe #26230

    Reviewed "smoked" Salmon Cracker Spread
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      |  By OhMyStars!

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    "Love it! Absolutely LOVE it! Thanks!"

    Jan 29, 2007 on Food.com

    Recipe #99024

    Reviewed Carrots Glazed With Balsamic Vinegar and Butter
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      |  By evelyn/athens

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    "Absolutely delicious! I happened to have 2# of baby carrots so I essentially halved the recipe & followed it to the letter. I could not have been happier with the result...I like carrots but never before have I been tempted to eat 2# of them at one sitting. "

    Oct 19, 2006 on Food.com

    Recipe #82032

    Reviewed Tuna Salad
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      |  By southern chef in louisiana

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    "Very Good! I overdid the Dijon, but I plan to add another can of Tuna which will work, I think. (I tend to overdo Dijon, can't seem to help myself."

    Jul 28, 2006 on Food.com

    Recipe #58270

    Reviewed Grilled Portabella Mushroom Burgers - a La Dave
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      |  By David Bishop

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    "OK, now what I want to know is WHERE are your other recipes? This one was superb. You said you have watched numerous FOOD shows on TV. I want to KNOW MORE.This was better than the best beef I have ever eaten. Thanks!"

    Jun 25, 2006 on Food.com

    Recipe #82782

    Reviewed Tomato Salad with Ginger-Garlic Dressing
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      |  By evelyn/athens

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    "I loved it; simply loved it. It was quite possibly the very best dressing I could have put on my salad, which consisted of all of the ingredients mentioned with the addition of grilled tuna steak & red onion. (I am mad for red onion.I was shopping today for Ginger Dressing & the cheapest I saw was $3.98. I made this for perhaps 15 cents & I b..."

    May 29, 2006 on Food.com

    Recipe #76371

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