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"This is amazing! I would eat this every night :) I use tomatoes with mild green chiles instead of Rotel and omit jalapenos because we don't like stuff that spicy. I puree them because of a 6-year-old resident who does not like to see tomato chunks. And since I can't find the place to put my private notes, I will have to put my seasoni..."
"I like this a lot. The last time I made it was short on the regular ground turkey so I added 2 turkey Italian sausages to the mix. I just mash it all together instead of having the spinach in the middle. I like that it's not swimming in grease when it's done cooking. The nutritional analysis makes it a winner, too."
"Oh yessssss! This has been my spaghetti sauce recipe for camp cooking for a few years now. Made it last night with a few changes (so I wouldn't have to go to the store, not to foolishly try to improve upon it :) I used lean turkey breakfast sausage and replaced tomato sauce with puree. It was a bit thick so I added a total of 3 cups of water. S..."
"Outstanding! I made this with what I had on hand, so I skipped the scallions and in place of the chiles I added 1/4 teaspoon of chipotle chili powder. I am pretty sure it would have been way too hot for us weenies with the chiles, anyway. Other than that I made it as written, with the molasses, and used 6 splenda packets which is the equivalent..."
"I thought we would really like this, but it just didn't do it for us. There were too many competing flavors. It was okay, but I wouldn't make it again."
"Very good! I added Worcestershire sauce, garlic and a little red wine vinegar. And more mustard. Also, in my household this would make 16-20 servings. Not bad thing to have leftovers, though. Thanks for posting."
"Wow, these are incredible! My modifications: I browned the butter for the crust, toasted the almonds, used only 1-1/2 cups of sugar and replaced the corn syrup with honey. I will definitely be making these again and again. Thanks for a great recipe."
"This is a standby for me. I got the recipe from a Clabber Baking Powder can, which I have kept to have the recipe handy. The bottom of the can is stamped "Use by Nov 91" so there is an indication of how long I have been using it. Lately I have been substituting canola oil for the shortening. I have probably also used butter and margarine at t..."
"These are REALLY GOOD!! I started making them for my son who is a picky eater and likes pancakes, but needs to eat more protein. Pretty soon he was making them for himself. I now have the dry ingredients mixed up and stored in a canister so they can be made even faster on school mornings. I use the recipe for myself also, as it fits in great wi..."