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    gayle gerber

    Member since Mar 2010

    Chef #194311

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugar Cookies for Charishma

    Handle
    Thursday, Oct 4, 2012 on Food.com
     |  10 Reviews  |  By Miss Erin
    LinMarie says:

    "I had dozens of sugar cookie recipes stacking up in my cookie recipe book as I searched for the perfect one. After making these, I tossed them all out and now have this one replacing them all. These are so good that I have to make at least two batches at a time for my family. Nobody wants frosting or icing on them they are so delicious.
    <br..."

    Reviewed No-Beat Popovers

    Handle
    Sunday, Jun 17, 2012 on Food.com
     |  57 Reviews  |  By LAURIE
    LinMarie says:

    "These tasted good, but they are NOT traditional popovers at all. Popovers are lighter and hollow inside and these were dense with a spongy texture, more like a muffin."

    Reviewed The Most Wonderful Gingerbread Cookies

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    Tuesday, Feb 1, 2011 on Food.com
     |  (3 people found this helpful) |  275 Reviews  |  By gingerkitten D
    LinMarie says:

    "I have made these cookies for our holiday trays for friends for the past two years. Everyone, including myself, seem to love them. I make batches of soft ones and then harder snappy ones. For the snappy ones, I just roll the dough a little thinner and bake two minutes longer. The little gingerbread men break right in half like a ginger snap. ..."

    Reviewed Kittencal's Stuffed Green Bell Peppers

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    Thursday, Nov 26, 2009 on Food.com
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Unbelievable good. What more do I need to say"

    Reviewed No-Fail Easy Cake Mix Brownies

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    Wednesday, May 27, 2009 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are the best brownies I have ever had. And believe me, I have had a lot. I baked them in a 13 x 9 glass pan and I added both walnuts and chocolate chips. They are perfect except for one thing, WE CAN'T STOP EATING THEM."

    Reviewed Burning Love Chocolate Cream Cake

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    Friday, Feb 18, 2005 on Food.com
     |  9 Reviews  |  By 1Steve
    LinMarie says:

    "Made this for Valenetine's Day Dessert. It is by far the best cake I have ever had. Very moist and fairly easy to make. I am a chocolate freak so I melted one extra square (making it 4)of unsweetened chocolate into the cake batter. YUM!!"

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