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"The PERFECT gingerbread cookie, and I have tried many recipes looking for it. With just a little bit more zip than your ordinary gingerbread cookie because of the orange zest and the lemon juice, and it really makes a difference. I make one batch with the amount of ginger that is called for and I bake them soft for the kids. I make a second bat ..."
Dec 20, 2012 on FoodNetwork.com
"I had dozens of sugar cookie recipes stacking up in my cookie recipe book as I searched for the perfect one. After making these, I tossed them all out and now have this one replacing them all. These are so good that I have to make at least two batches at a time for my family. Nobody wants frosting or icing on them they are so delicious.
Oct 4, 2012 on Food.com
"These tasted good, but they are NOT traditional popovers at all. Popovers are lighter and hollow inside and these were dense with a spongy texture, more like a muffin."
Jun 17, 2012 on Food.com
"I have made these cookies for our holiday trays for friends for the past two years. Everyone, including myself, seem to love them. I make batches of soft ones and then harder snappy ones. For the snappy ones, I just roll the dough a little thinner and bake two minutes longer. The little gingerbread men break right in half like a ginger snap. ..."
Feb 1, 2011 on Food.com
"Unbelievable good. What more do I need to say"
Nov 26, 2009 on Food.com
"These are the best brownies I have ever had. And believe me, I have had a lot. I baked them in a 13 x 9 glass pan and I added both walnuts and chocolate chips. They are perfect except for one thing, WE CAN'T STOP EATING THEM."
May 27, 2009 on Food.com
"Made this for Valenetine's Day Dessert. It is by far the best cake I have ever had. Very moist and fairly easy to make. I am a chocolate freak so I melted one extra square (making it 4of unsweetened chocolate into the cake batter. YUM!!"
Feb 18, 2005 on Food.com