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"This recipe is the best I have tasted for homemade wheat bread. But I think it needs to bake at a lower temp. because it gets to brown at the temperature suggested and so I would take it out earlier. But then the inside wasn't baked enough. But it is excellent."
"It was excellent but I also like my cornbread to be extra moist so I added an 18oz cake mix and it was just perfect. Great recipe. Thanks."