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    ChaseNNJ

    NJ

    Chef #194398

    NJ

    Joined: Feb 08, 2005

    23 reviews by ChaseNNJ

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Macaroni Salad
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      |  By evelyn/athens

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    "Made this as a side for our Mother's Day BBQ and it was a huge hit! Love how the veggies stayed crunchy and the dressing was so easy and yummy! Thanks for posting such a wonderful recipe! Will definitely make this again!"

    5 days ago on Food.com

    Recipe #63733

    Reviewed Ro-tel Chicken Spaghetti
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      |  (2 people found this helpful) |  By Anita Harris

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    "This was actually rather good. I did make a few changes, first, I subbed whole wheat spaghetti, and rather than layer each ingredient in the pan, I just mixed everything up in a bowl first and then dumped it in the baking pan. I noticed the spaghetti on top started to burn, while baking, so I would recommend covering the pan with foil while baki..."

    Oct 29, 2011 on Food.com

    Recipe #46461

    Reviewed Brisket for a Beginner
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      |  (1 person found this helpful) |  By Carrie Richman

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    "This was extremely easy to fix. We had all the ingredients on hand too which was quite convenient! The only difference we made was rubbing the roast with some salt and pepper prior to adding to the pan and also tossing in a few cloves of garlic. We found that our roast, almost 4lb, had to cook a little longer, for about 3 1/2 hours, in order ..."

    Apr 15, 2009 on Food.com

    Recipe #71142

    Reviewed Carnival's Flourless Chocolate Cake
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      |  By coconutcream

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    "I wanted to make a flourless chocolate cake and looked through the many recipes on this site. I ended up choosing this recipe for the simple ingredients and preparation. Boy, did I pick the right recipe! This cake was so amazing!!!! It was really easy to prepare, too! I started out by chopping the chocolate as stated in recipe,but it turned out to..."

    Apr 11, 2009 on Food.com

    Recipe #125932

    Reviewed Apple/Cinnamon Cake With 5 Ingredients
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      |  By nursevb8

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    "This was so yummy!! I baked it in a bundt pan and put the cinnamon/sugar in the middle layer as instructed but next time I think I will just blend the cinn/sugar within the batter itself. After I inverted the finished bundt cake onto a platter, I also sprinkled some additional cinnamon/sugar on top. This was such an easy recipe using ingredient..."

    Oct 28, 2008 on Food.com

    Recipe #206434

    Reviewed Tropical Dump Cake
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      |  By Boyz 5

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    "What a delicious and most of all EASY and FAST dessert to put together with items I had on hand! Used a disposable foil pan for easy cleanup too! We served it warm with ice cream on top! But, it was yummy served cold as well. Got rave reviews from all the guests! Everyone wanted seconds plus the recipe! Thanks Boyz 5!"

    Jul 29, 2008 on Food.com

    Recipe #86596

    Reviewed The Best Tres Leches Cake
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      |  By leenie<3

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    "Yum! We made this , but followed the directions on the cake mix to bake the cake...then followed the rest of your directions. I would suggest to anyone making this to prepare it at least a day in advance as the cake soaks up more of the milk as it chills overnight in the fridge. We refrigerated it overnight, then spread a layer of Cool Whip Lit..."

    Mar 16, 2008 on Food.com

    Recipe #121078

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "Excellent sauce! Very easy, too! We followed the recipe as written but omitted the mushrooms as we don't care for them in our sauce and subbed ground turkey for the gr. beef. We served it over spaghetti and it got rave reviews from all ! Tasted so much better than any jarred sauce..and it was not time consuming at all! You will not be disappo..."

    Mar 16, 2008 on Food.com

    Recipe #26217

    Reviewed Ww 5 Can Soup
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      |  By NicoleM

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    "Excellent! I was really suprised how good it came out using all canned items. The only thing I added was a minced up clove of garlic and about a cup of chicken broth that I had leftover, which gave it more of a homemade taste. It was the easest soup recipe I have ever made! I might add some alphabets next time for the kiddos. Will definitel..."

    Dec 2, 2007 on Food.com

    Recipe #50338

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Very easy and delicious! We ended up using about 4 cloves of garlic, a 28oz can of tomatoes, 3 tsp of chili powder, and 2 15 oz cans of kidney beans and it was fabulous! We like our chili with a bit of heat so that combination seemed to work perfectly for us! We served it with cornbread muffins and everyone loved it! It was a great way to cele..."

    Dec 2, 2007 on Food.com

    Recipe #11149

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