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"This recipe turned out pretty well. I used cayenne in place of the pimentos for some extra spice and the taste was great! The only thing I'm not sure about is the consistency - I think I may add some extra agar next time to see if it sets up any firmer. This cheese melts great and is yummy on sandwiches and as a cheese dip (just be sure to keep it..."
"Made these last night and they were amazing! The dough was very sticky and I was somewhat skeptical, but they turned out great. I did have to put the pans in one at a time because they were baking unevenly, but other that the recipe was spot on. Also, I'm watching my calories so I cut out 1/2 of the sugar and added a bit more almond extract - stil..."