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"i love this salad, it goes with so much, is very easy to make, and is just as good next day (if there's any left). Plus, it feels so healthy, even though it's probably not, given the mayo."
"I really liked these, although didn't go down too well with my husband and son, who love normal chicken/salsa enchiladas, even though I added some shredded chicken. Quite a bit of mess and time though"
"Really like this, added tomato paste to the pot and simmered it covered for 15 minutes or so, then took the lid off for another 5-10 minutes, and the sauce became lovely and unctious. Also, fried off the spices before adding to the pot and only used 1/2 the recommended chilli powder as I just like a bit of heat, not too much."
"I wouldn't describe this as 'naan bread', not as we know it anyway, as it's much lighter than the traditional bread. However, it has a really nice taste, and doesn't take as long to make as the traditional, so will definitely make again. I tried various methods of cooking, frying, baking and broiling and our preferred ones..."
"I was quite cautious with the heat on this and ended up having to add more chilli, so don't be afraid, it needs the heat. Really liked being able to roast the potatoes rather than frying them."
"My son hates cinnamon, my husband is just OK with it in small amounts, and I was initially concerned that the cinnamon would be too strong BUT son & husband both really liked this, I think the honey sauce must soften it down a bit. Next time, will make extra sauce to pour on before serving as well. Used skinless, boneless breast and servied with m..."